It seems that red wine is good for the skin ~

The function of beer

Beer is a cool drink to prevent heatstroke, quench thirst and stop sweating in summer and autumn. According to medical and food experts, beer contains 4% alcohol, which can promote blood circulation; Containing carbon dioxide, it has a cool and comfortable feeling when drinking; It can also help digestion and stimulate appetite. Hops contain protein, vitamins, volatile oil, picrin, resin, etc. It has the medical effects of strengthening the heart, strengthening the stomach, inducing diuresis and relieving pain, and has good auxiliary effects on hypertension, heart disease and tuberculosis. Drinking beer for pregnant women can increase maternal milk and make babies get more adequate nutrition. Proper beer is also effective for patients with heart disease and hypertension.

drinking beer in moderation really benefits your health. First of all, the alcohol content in beer is much lower than that in other alcoholic beverages. People can take beer as a general drink for a long time.

The latest research in medical field also shows that alcohol is beneficial to human body. Studies have shown that after balancing hyperlipidemia and hyperlipidemia, alcohol circulation in the blood can reduce the deposition of fat on the blood vessel wall. In addition, people who drink alcohol will produce an antioxidant component in their blood, which reduces the sensitivity of blood vessel rupture, which may reduce the insulin level in the blood and hinder the decomposition of bile-like substances. Alcohol also has the effect of preventing blood coagulation, which is because alcohol reduces the mutual coagulation of platelets to form blood clots, and at the same time, the blood clots are decomposed by active fibrinolysis.

At the same time, we should not forget the nutritional function of beer. In some countries, such as Germany, beer, especially low-alcohol beer, is used as a sports drink, on the one hand, because of habit, and at the same time, the heat in beer can increase explosive power. The sugar content in beer is far lower than other soft drinks, and it also has great advantages in tooth protection and weight loss. Beer can lose weight because it contains many vitamins, especially vitamin V6. Beer is also rich in minerals, especially magnesium and phosphorus, and more importantly, beer is low in sodium. Of course, moderate drinking is very important, but if you drink too much, alcohol itself can increase blood pressure.

Some special effects of beer can't be ignored:

Beer protects hair and brightens hair: Applying beer to hair can not only protect hair, but also promote hair growth. When in use, the hair is washed and dried, and 1/8 of a bottle of beer is evenly applied to the hair, followed by hand massage, so that the beer penetrates into the hair roots. After 15 minutes, rinse with clear water and comb your hair with a wooden comb. Beer foam will stay on the hair like ointment, which not only makes the hair shine, but also prevents it from drying out.

the gourmet function of beer: when making scallion cake or sweet cake, add some beer into flour, and the cake will be crisp and fragrant; When kneading bread dough, adding proper amount of beer can make bread soft; Stir-fried sliced meat or shredded pork, mixed with starch and beer to make paste, the fried meat is especially fresh and tender; Cooking beef, the effect is better, cooking beef with beer instead of water, the meat is tender and fresh, and the special fragrance is fragrant; To cook frozen meat, bones, etc., first soak it in a small amount of beer for about ten minutes, then rinse it with clear water and put it in the pot to remove the fishy smell; Meat and fish with more fat, with a little beer, can help dissolve fat and make dishes fragrant but not greasy; Water containing 2% beer is used as an auxiliary material to make steamed chicken, and the clean chicken is soaked in it for 2 minutes, and then steamed according to the usual method. This steamed chicken is tender, smooth and refreshing, and has a pure taste. Steamed fish with strong fishy smell, first soak the fish in beer for 1-15 minutes. After cooking, not only the fishy smell is greatly reduced, but also it smells like crabs. When cooking cold salad, soak the dish in beer and cook it. When the wine boils, take it out and cool it. Add seasoning to mix it with food, which has a special flavor.

So, it is good to drink it in moderation.

I hope it can help you.