Red bean cake is a traditional delicious cake, which has its own characteristics in many places. The ingredients used in different regions are different, the practices are slightly different, and the taste is more colorful. Generally speaking, red bean cake is made of red beans and glutinous rice flour, supplemented by sticky rice flour, horseshoe powder, coconut milk, milk, medlar and other ingredients. It is usually sweet and can be used for breakfast, afternoon tea or midnight snack.
In Guangdong, red bean cake, like water chestnut cake and radish cake, is a very popular traditional snack, and it often becomes a frequent visitor on our table when drinking morning tea. Of course, making these cakes is actually not complicated, so many people like to make them at home in their spare time, which is healthy and delicious!
Happy peanut red bean cake-healthy and delicious, more fragrant when fried, easy to learn. Come and have a look with me if you like! Ingredients: red beans100g, peanuts 50g, glutinous rice flour150g, sticky rice flour 200g, sugar 50g, warm water180g.
Delicious food began to be made.
1, red beans are soaked in advance. Soak the red beans in water one night in advance, because they are dry and very hard. Red beans soaked in advance are full and round. Pour them into the rice cooker, add the water that has just eaten the red beans, press the cooking button, and cook the red beans first. Wash peanuts, or put them in a pot and cook them with red beans, so that they will taste more powdery and waxy. Put the cooked red beans and peanuts aside.
2. Mix ingredients. Prepare a deep pot, pour glutinous rice flour and sticky rice flour into the pot, add sugar, then prepare a pair of chopsticks and warm water, stir while pouring warm water, stir glutinous rice flour and sticky rice flour into a floccule, then pour red beans and peanuts, and then knead them together by hand, as long as they are evenly kneaded into a ball.
Step 3 cook. Prepare a steamer, brush a layer of peanut oil on the bottom and around the steamer, then put the dough kneaded in the second step into the steamer, flatten it, put it into the steamer cooked in advance, cover it, and cook for 30-45 minutes on high fire. You'd better add more water to the pot, because it's easier to dry if you cook it with fire. On the way, you can open the lid to see if the water is boiled dry. If there is no water, remember to replenish some hot water in time.
When cooking, open the lid, insert a chopstick into the red bean cake and pull it out. If there is no white paste in the mouth of chopsticks, it means that the red bean cake has been steamed! You can take it out, cool it and cut it into pieces! This steamed red bean cake, with delicious red beans and glutinous peanut powder, tastes particularly good. If you put it in a frying pan and fry it on both sides with low fire, it will taste better!
-Tips-① Please let the red bean cake cool before cutting, which will make it easier to cut and won't stick to the knife. Because glutinous rice flour is added to the red bean cake, it will have a certain viscosity. Let it cool before cutting, so that it won't stick to the knife! You can cut it any way you want. You can cut it according to the shape you like!
(2) The amount of warm water should be increased or decreased according to the actual situation. Because the water absorption of different rice flour is slightly different, as long as warm water is added, the two kinds of rice flour can be mixed into dough and mixed evenly, without adding180g or more water. This should be operated according to the actual situation!
-Summary-Peanut red bean cake, delicious, delicious and easy to make. Like a friend might as well try it! As long as you follow the above steps carefully, I believe there is no difficulty!
How many have you eaten?
Netizen: Huibang cuisine is really good