The natural environment creates the foundation of diet, while the humanistic environment creates the character of diet, and Hebei cuisine is created by these two elements. There are many types of landforms and abundant products in Hebei Province. If you have been to various cities in Hebei Province, you will find that you can eat delicious food made of chicken everywhere, especially the cooked food of the whole chicken, which is very famous in the local area. Let's take a look at the top 1 most delicious chickens in Hebei, which are regarded as delicious by locals and praised by foreign diners after eating.

1. Shijiazhuang Jinfeng Braised Chicken

Jinfeng Braised Chicken started in 198, with a history of more than 1 years. After several changes, Jinfeng Braised Chicken Factory has been moved to Shijiazhuang North Second Ring Road, and the old braised chicken shop has been rebuilt and renovated many times, which has greatly changed the store environment. The sales outlets have also expanded from the original one to more than 2 outlets in major supermarkets and small and medium-sized shopping malls in the provincial capital, and are now leaving Shijiazhuang and in neighboring provinces.

2. Handan Ermao Roasted Chicken

Ermao Roasted Chicken is a famous specialty snack in Handan. It was founded in 189 and has a history of more than 2 years. After it was spread to the second generation operator Wang Guozhen, because it was disrespectful of the name "Ermao", it took its own name "Zhen" as the head, and was officially named Zhenjicheng Roasted Chicken Shop, which has been inherited ever since. However, people rarely call this name, and they still call it Ermao roast chicken according to the customary name. It is characterized by thorough cooking and bone separation, tender and rotten meat, pure salty flavor and delicious aftertaste.

3. Roasted chicken at the crossing of Xingtai

Roasted chicken at the crossing of Xingtai is a famous gourmet snack in Xingtai, Hebei Province. Its name originated from Daokou Town, Henan Province, and it is a branch of Yixingzhang Roasted Chicken Restaurant at the crossing. It is characterized by beautiful and complete shape, light red with light yellow color, soft and rotten meat, delicious and fragrant taste, which can generally be stored for 5 days without changing color and taste, and stored for a longer time in winter. You don't have to cut it with a knife, just tear it with your hands. It does not need to be heated or added with other condiments, so as to keep its inherent special fragrance characteristics.

4. Zhengding Majia braised chicken

Majia braised chicken is a special food of Majia Laoji Restaurant in Zhengding County, Hebei Province, and it is a provincial intangible cultural heritage of Hebei Province. Founded in the early years of the Qing Dynasty, it has a history of more than 3 years. Majia braised chicken has been passed down from generation to generation. By the middle age of the sixth generation, it not only maintained the traditional technology, but also independently innovated a series of products such as braised chicken wings, stewed chicken feet and stewed chicken gizzards, and developed a series of soft packaging products by adopting advanced sterilization and vacuum multi-layer composite preservation technology, which can keep the color, fragrance, taste and shape unchanged for a long time.

5, Shijiazhuang Hui braised chicken

Hui Ma Hongchang and his wife opened a Hongshunli shop in Shijiazhuang, which is famous in North China. In the 195s, this store extensively adopted the cooking and frying technology of braised chicken from other places, and changed spiced roast chicken into braised chicken, named "Majiajipu" braised chicken. This kind of braised chicken is now produced by Zhongshan Road Food Store Braised Chicken Processing Factory according to the traditional technology. Shijiazhuang Hui braised chicken, which looks like a lying chick, has bent legs, chest side and wings inserted into the mouth. The whole chicken is golden yellow, tender and soft, with deep flavor, rich fragrance and easy bone removal, but it does not shake and is easy to carry. Become a representative flavor famous food in Shijiazhuang.

6. Langfang Yongqing Huji Roast Chicken

Yongqing Huji Roast Chicken is a famous snack with all colors and flavors. It started in the late Qing Dynasty and operated in Beijing in its early years. It has a history of more than 1 years. It has been handed down for four generations, flattering the exclusive secret recipe of Chinese medicine and cooking it to the bone. The meat is separated and inseparable, and it has the characteristics of fragrant, moist, tender and delicate taste. Best-selling Beijing, Langfang and surrounding areas, cities and counties, "Huji" roast chicken is a well-known old brand in Yongqing.

7. Sanhe small smoked chicken

Small smoked chicken is a traditional local dish in Sanhe, Hebei Province, and belongs to Hebei cuisine. This dish can be used as an accompaniment to wine and as a staple food. Its golden color is reddish, its meat is delicious, its fragrance is refreshing, and it is well-known in Beijing, Tianjin and Hebei, and it has become a good gift for people to visit relatives and friends. Small smoked chicken was sold in the market as early as the end of Qing Dynasty, with a history of one hundred years. There is evidence that it can be tested by a family named Sanhe City in the late Qing Dynasty.

8. Renqiu Shuiban Chicken

Shuiban Chicken is one of Renqiu's special cuisines. Shuiban is a hand board held by an ancient minister at the court, made of jade, ivory or bamboo chips, on which you can remember. In the Ming Dynasty, an upright and upright minister, Sun Chengzhong, was born, and Sun Chengzhong never left his body. At a meal, he put the water board at hand and thought about impeaching Wei Zhongxian while eating. Because of his over-concentration, he even put the water board in his mouth as his favorite chicken. Later, Sun Chengzhong died in the national disaster, and the practice of water-board chicken and water-board fish spread from his home to the people.

9. Tangshan Yisheng smoked chicken

Yisheng smoked chicken is a local traditional snack in Tangshan, Hebei. This dish is beautiful in color, fragrant in taste and delicious. After shaping the white striped chicken, put it in the pot in turn according to the size, add the old boiled chicken soup, and add a proper amount of water to make the soup immerse the chicken. The prepared smoked chicken is beautiful in color, fragrant in taste and delicious. Local people like to eat Yishengyong smoked chicken very much, and foreign diners also praise it after eating it.

1. Chengde Royal Lotus Chicken, formerly known as Jiaohua Chicken, is a local specialty snack. After it was introduced to Chengde, it was named "Royal Lotus Chicken" because it was refined from the unique loess of Ligong, the spring water of Rehe River and the lotus leaves in the lake. The royal lotus leaf chicken tastes delicious, especially the unique and faint lotus leaf fragrance, which makes your appetite wide open and has a long aftertaste. It is said that this beggar chicken became a "rich chicken" because of the emperor's golden mouth. Nowadays, there are many rich things, and people have returned its simple and exquisite original name, royal lotus leaf chicken.