The Nanjing Memorial Hall is fully booked, so you have to wait until next time.

The Memorial Hall for the Victims of the Nanjing Massacre by the Japanese Invaders is located at No. 418 Shuiximen Street, Jianye District, Nanjing City. It is commonly known as the Jiangdongmen Memorial Hall. It is located at the Jiangdongmen massacre site and the burial site of the victims of the Nanjing Massacre. It is one of the first batch of national memorial halls in China.

First class museum.

It is one of the first batch of national patriotism education demonstration bases, a national key cultural relics protection unit, and one of the first batch of national Anti-Japanese War memorial facilities and heritage sites. It is also one of the internationally recognized memorial halls for the three major tragedies during World War II.

Jiangdongmen Memorial Hall was built to remember the atrocities of the Nanjing Massacre caused by the Japanese invaders after they captured Nanjing, the capital of China. It is an empirical and site-type special historical memorial hall for the Chinese people to bear the national disaster. It is also the only relevant museum in China.

A special history exhibition hall of the Nanjing Massacre by the Japanese invaders and the host site of the National Memorial Day.

Nanjing delicacies recommend tofu pickles, also called tofu nao and tofu pudding. It is also called "not old" in Nanjing dialect.

This snack is available all over the country, but Nanjing's tofu pickles are different from other places, except that the color is as white as jade.

In addition to being fragrant and refreshing, Nanjing tofu pickles also pay attention to a kind of seasoning, supplemented by more than ten kinds of seasonings such as shrimp, mustard, fungus, chopped green onion, sesame oil, sesame oil, etc., which not only has a beautiful color, but also has a mellow, strong, fragrant, fresh, salty, and moderate flavor.

Spicy and moderate in flavor.

Nanjing people have been particularly fond of eating duck since ancient times. They have a history of 1,400 years.

According to legend, in the Qing Dynasty, a Nanjing man killed a duck and was unwilling to throw away the blood, so he put it in a small bowl.

Unexpectedly, all the fans came, but he still cooked duck blood with the fans.

So duck blood vermicelli soup was born. Features: mild, fresh and smooth taste. If you like spicy food, you can add some chili peppers.