The top ten famous foods in Chaoshan are as follows:

1. Wind-blown cakes

They are so thin that the wind can blow them up, hence the name "Wind-blown cakes". Very crisp, there will be a "click" sound when eating, and the crisp taste has a faint sweet taste of glutinous rice and sweet potato, so you can't stop eating it.

2. figs

shredded figs are made in many areas in Chaoshan, but the materials and methods used are different in different places. There are white radish and shredded papaya, which taste sour and sweet.

3. Sweet potato strips

The golden sweet potato strips baked at low temperature are sprinkled with sweet plum powder. Make sure that each sweet potato strip is evenly coated with sweet plum powder. In this way, the sweetness of sweet potato collides with the sour taste of Gan Mei, which is very delicious.

4. Chaoshan mung bean cake

The crust of the cake is made of multiple thin skins. The oil-water leather bag is wrapped with crispy skin and decorated with a few black sesame seeds. It is fragrant, crisp and crisp, and it is easy to spread when bitten, and every bite is crisp to slag.

5. The navel cake

is named because it looks like the navel. The navel cake is a round cake with chopsticks poking a small hole, and the brown sugar filled inside will leak out of the hole. The skin is crisp, and the brown sugar is filled with a thin layer, which is soft and tough when bitten.

6. Bundle of sand

The main raw materials are made of peanuts and white sugar. The finished bundle of sand is wrapped in a layer of white sugar coating, which looks like a pearl and is very sweet and crisp when chewed.

7. Beans

Beans are golden in appearance, sweet in mouth, crisp in peanuts, fragrant in sesame seeds, and sweet in maltose, which is memorable.

8. Song Olive

It can be found in preserved fruit shops in the streets and lanes. After pickling, the skin is a little wrinkled, and it tastes sweet and sweet, flexible and refreshing. Song Olive and tea are eaten together, which is regarded as a perfect match.

9. Salt and pepper taro slices

Cut the taro into thin slices, then embrittle it at low temperature, and finally season it with salt and pepper. A crisp and delicious salt and pepper taro slice is made, which is full of taro aroma and retains the real taste of the ingredients, one after another.

1. The wax gourd book

is mainly made of wax gourd and white sugar. The made wax gourd book looks crystal clear and tastes sweet and delicious, which is very popular among the elderly and children in Chaoshan.