I see that the casserole noodles we have here all come with a small casserole, soup stock, some seasoning powder, vegetables, noodles, noodles, and pancakes (baked and cooked in sizes as long as a small wooden finger and half as wide as a small wooden finger) Thin pancakes), customers can mix and choose as they please. For example, they can have casserole noodles, casserole noodles, or casserole pancakes. They can also choose noodles with pancakes, noodles with flour, or pancakes with flour. Anyway, they are sold by the portion. After the customer orders, add broth and seasonings to the casserole, wait for the staple food such as noodles and noodles, and then add some green vegetables when the rice is ripe. When it is ready, you can get some oil on it and add some onions, garlic, and coriander. Yes, if you don’t like green vegetables or where vegetables are expensive, you can replace them with kelp. Customers can also add eggs or ham if necessary, but of course they will be charged extra! !

This method is more convenient than multiple casseroles such as Lanzhou Ramen, and it is cooked in stock, so the taste is stronger.