Zunyi specialty 1: Zunyi tofu pudding noodle
Zunyi tofu pudding noodle is a traditional snack with all colors and flavors. Soft and smooth, spicy and unique, it is the original creation of Zunyi people. Originally from Buddhism, it was created in the early 20th century. Zunyi tofu pudding noodle takes noodles as the main ingredient, cooking method is mainly cooking, and the taste is salty and fresh.
Zunyi specialty 2: Zheng' an Changfu beef jerky
Zheng 'an Changfu beef jerky is a family-owned enterprise with excellent materials and exquisite craftsmanship. It has been produced for more than 200 years, and its technology and formula are inherited from ancestors. It is a special food of Zheng 'an.
Zunyi specialty 3: Zunyi egg cake
Zunyi egg cake has a history of many years. It is made of fresh eggs, sugar, sesame oil essence and flour, refined and baked. Golden and shiny, high quality and delicious, soft and delicious.
Zunyi specialty 4: Zhengchang eyebrows are brittle
Eyebrow hair crisp is made of cooked lard, water, flour and flour, which is repeatedly folded into dough, wrapped in red bean paste, kneaded into rope lace and fried in high fire. The finished product is snow-white, with distinct skin layers and a crescent shape. Therefore, it is called eyebrow hair crisp. The master in Zhengchang Town has superb skills, and the eyebrow pastry made on the spot is very popular at Suiyang Rural Cultural Tourism Festival.
Zunyi Specialty 5: Tofu in the Big Building and the Countryside
Tongzi Dalou Shanxiang Tofu is made of high-quality raw materials, unique production technology and secret hot sauce. This technology spread among the people in the early years and was improved through "anti-corruption" to make the best taste. Its main feature is the matching ratio of tofu and hot sauce, which makes the tenacity of tofu and the spicy strength in hot sauce integrated, with spicy in the cotton, fragrant in the spicy and endless aftertaste.
Zunyi specialty 6: Yaxi bean jelly
Yaxi bean jelly is the most distinctive summer snack in Zunyi, Guizhou, which is suitable for men, women and children. Named after being produced in Yaxi Town, Zunyi County, it is the representative of bean jelly in northern Guizhou. It uses high-quality peas as raw materials, which are soaked, finely ground, filtered, boiled, cooled and cut into thin strips. It looks light yellow in color and delicate in texture. When eating, put special oil pepper, sauce and garlic water, which has a special flavor.
Zunyi Specialty 7: Zunyi Ba Huang
Formerly known as yellow cake, it is made of rice, soybean milk and glutinous rice, wrapped with bamboo shoots and steamed. The cake is dark yellow, moist and soft, sweet and delicious, and glutinous rice is embedded in it, which looks as delicate and transparent as pearls. Ba Huang is yellow, which is related to the added brown sugar. If white sugar is used, it is white.
Zunyi specialty eight: vinegar mutton
Vinegar mutton is a famous traditional dish in Yumen, Dongxiang, Zunyi. It is cooked with "yellow sauce" made of scalded whole sheep, sesame sugar, bran vinegar and dried Chili, so it is also called "yellow sauce mutton".
During Guangxu period of Qing Dynasty, China's envoy to Japan, Li Shuchang, hosted a banquet in honor of Japanese celebrities. During the dinner, a hometown dish made by a famous chef in Li Shuchang, Zunyi Xinzhou vinegar mutton, made the Japanese guests present at the banquet full of praise.
Zunyi specialty 9: canned Chishui chicken
Canned chicken originated in the late Qing Dynasty and was named after being steamed in a pen-shaped crock. The selection, materials and production technology of canned chicken are very particular, and its flavor is unique, which is well received by guests from all over the world. It has become a famous dish in Zunyi area, and it is also a common soup when entertaining guests.
Different raw materials. Generally speaking, you only need to add cuttlefish and water, ginger from cypress, white pepper, onion and a little salt to the chopped chicken, and then put it in a jar and steam it over high fire for several hours. If it is used for high-class banquets, you need to add silver carp, lotus seeds, "notoginseng" and "gastrodia elata" and other precious medicinal materials, which not only makes the chicken tender, but also makes the soup clear.