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What food or wine is abundant in Inner Mongolia?
Roast whole sheep, instant-boiled mutton, roast leg of lamb, lamb back, braised pork, fried lamb chops, roast lamb chops, roasted bullwhip, milk skin, cheese, yogurt, milk tea, camel's paw, sweet and sour hump, steamed dumplings, oatmeal noodles, buckwheat noodles, koumiss, Guiliuhe, Bailiang, Walnut King, Mongolia, etc.