Corn starch is one of the commonly used raw materials in Chinese pastry, which can be used to make many traditional Chinese dim sum, including:

1. Powder fruit: pork, shrimp and other fillings are wrapped in skin made of corn starch and flour, and the taste is soft and waxy after steaming.

2. oil angle: The pie made of corn starch and crispy dough has a crisp taste.

3. glutinous rice paste: a snack made of glutinous rice flour and corn starch and wrapped with sweet fillings such as bean paste and sesame seeds.

4. Crystal dumpling skin: a transparent dumpling skin made of corn starch and glutinous rice flour, with crystal clear taste.

5. Papaya glutinous rice cake: a soft glutinous cake made of glutinous rice flour and corn starch, with fresh papaya and coconut juice, tastes fragrant and sweet.

6. water chestnut cake: A soft glutinous cake made of glutinous rice flour and corn starch, with fillings such as lotus seed paste and peanuts in it, has a rich taste.

The above are some traditional Chinese snacks that corn starch can be used to make. Of course, there are many other snacks that can use corn starch. Different regions and different families will have their own production methods and characteristics.