fried pork liver with double peppers
main ingredient
double peppers: 2; Pig liver: 35
Accessories < P > Salt: appropriate amount; Ginger and garlic: appropriate amount; Edible oil for banquet friends: appropriate amount
Specific steps
1. Marinate the pork liver, or add some raw flour
2. Prepare the double pepper and garlic foam
3. Put the oil in the pot, stir fry the pork liver, and take it out for later use
4. Put the oil in the pot, and then stir fry the ginger and garlic
5.
fried shrimp with wax gourd
main ingredient
wax gourd: 5
auxiliary material
oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; Shrimp: Appropriate amount
Specific steps
Step 1
Peel and wash the wax gourd
Step 2
Cook the potatoes and mash them.
Step 3
Pour diced pepper, chopped garlic, mashed potatoes, flour and eggs into the leftovers.
Step 4
Add one and a half spoonfuls of salt, one spoonful of sugar, one spoonful of chicken essence, one spoonful of allspice powder and one spoonful of Chili oil.
step 5
stir evenly.
Step 6
Put oil in a hot pan to prepare pancakes.
step 7
dough the stirred leftovers in your hand, press them into cakes, put them in a hot pot, and continue to press them with a spatula to spread them out into cakes.
Step 8
Fry until golden brown, then turn over and continue frying.
Step 9
Stir-fry until the juice is transparent, and then you can go out.
Stewed broccoli in tomato sauce
Ingredients
Tomato: 1; Broccoli: 1
auxiliary material
soy sauce: 6; Salt: .5g；; Tea seed oil: 35; Oyster sauce: 1.5g
Specific steps
1. Wash tomatoes, soak them in hot water for a few minutes, peel and cut into small pieces, put them in a cooking machine, and add a proper amount of water to make tomato sauce
2. Soak broccoli in light salt water for half an hour, wash and cut into small pieces, boil water, put some oil and salt, and blanch broccoli
3. Stir-fry broccoli for a while
5. Pour in tomato sauce and stir-fry evenly
6. Stir-fry evenly with salt
7. Stir-fry evenly with oyster sauce
8. Stir-fry evenly
9.