1. Lvliang salted duck: It is made of healthy and plump ducklings, slaughtered and salted with appropriate amount of salt. Cured duck has a unique shape, white and hairless, moderate salt taste, tender meat, rich nutrition and delicious taste. This is a kind of food that consumers like.
2. Lvliang Mayi Xunzi: The above-mentioned good wheat flour is used as raw material, which is characterized by fragrance, crispness, crispness and sweetness, especially the Xunzi entity is filled with caramel, which is sweet outside and sweet inside.
3. Lvliang rice noodle: Rice noodle is one of the most famous snacks in Yunnan, and Lvliang rice noodle is the best among them, which is unique among many Yunnan rice noodles.
4. Lvliang silk candy: silk candy is an "improved" and "processed" type of white sugar. When the sugar is softened by heating and is about to melt, it is pulled into a thread, the thickness of which is similar to that of hair, and then it is immersed in locally cooked pure soybeans, wound into a roll and treated through a special cooling process.
5. Lvliang taro Baba: Cut the taro into small pieces, pour in thick flour paste, knead it into a cake shape, and then fry it in an oil pan, so that the taro can fully mix the fragrance of flour and rapeseed oil until it is brown, spicy, crisp and soft.
6. Small rolls: Vietnamese small rolls were brought to Lvliang by overseas Chinese and improved according to the taste of Luliang people. It is an authentic Lvliang snack. When cooking, soak and grind the rice, dilute it, steam it in a steamer for a few minutes, roll the thin rice cake with a special bamboo board, and add various fillings to the plate.