Home-style recipe of salt-steamed pork belly

Ingredients: 2kg pork belly strips, 2 cucumber slices, 20g salt, 2 tablespoons rice wine.

Steps:

1. Prepare ingredients

2. Marinate the meat with salt, wine and marinate in the refrigerator for about 6-8 hours.

Take it out and put it in an electric pot to steam until cooked, take it out and let it cool and slice it into slices

3. When finished, put it on a plate and serve it.