1. My hometown, Chibi, is a land of plenty
My hometown - Jianhu, is a land of plenty with a long history, rich humanities and picturesque scenery.
I love my hometown because it has the famous Prime Minister Lu Xiufu who devoted his loyalty to the country, the famous diplomat Qiao Guanhua, and the first Chinese American in space, Wang Ganjun. I love my hometown because there are many scenic spots here, including the picturesque Shuanghu Park, the natural Jiulongkou, and the green Xitang River Scenic Area.
The most famous one is Jiulongkou, where flowers, plants and trees are full of vitality. There is also a touching legend. A long time ago, there was an evil python making trouble here, making the people uneasy. Later, the Jade Emperor was alarmed. The Jade Emperor was very anxious and sent nine dragons to fight with the evil python, forming traces of the fight, which turned into nine rivers.
I love my hometown because there is a picturesque Shuanghu Park here. There are crystal clear lakes, blue sky and white clouds, dense reeds, and flocks of ducks and geese, which form a picture. Beautiful pictures of the water town. Get on the boat and paddle to the lotus pond to pick lotus pods. Peeling off the withered lotus pods reveals the tender white lotus seeds, which makes people want to take a bite.
Then paddle to the water chestnut bush to pick water chestnuts. If you turn over the back of the water chestnuts, you can see water chestnuts that look like green ingots. If you are lucky, you can also see round ones. Where are the bird eggs! The lake we built is not only picturesque, but also has energy-saving lamps that light up the world, Senda leather shoes that have traveled all over the world, and crystal clear lotus root balls! Visitors to our built lake will be in for a treat! I love my hometown.
2. My hometown, Chibi, is a land of plenty
My hometown - Jianhu, is a land of plenty with a long history, rich humanities and picturesque scenery.
I love my hometown because it has the famous Prime Minister Lu Xiufu who devoted his loyalty to the country, the famous diplomat Qiao Guanhua, and the first Chinese American in space, Wang Ganjun. I love my hometown because there are many scenic spots here, including the picturesque Shuanghu Park, the natural Jiulongkou, and the green Xitang River Scenic Area.
The most famous one is Jiulongkou, where flowers, plants and trees are full of vitality. There is also a touching legend. A long time ago, there was an evil python making trouble here, making the people uneasy. Later, the Jade Emperor was alarmed. The Jade Emperor was very anxious and sent nine dragons to fight with the evil python, forming traces of the fight, which turned into nine rivers.
I love my hometown because there is a picturesque Shuanghu Park here. There are crystal clear lakes, blue sky and white clouds, dense reeds, and flocks of ducks and geese, which form a picture. Beautiful pictures of the water town. Get on the boat and paddle to the lotus pond to pick lotus pods. Peeling off the withered lotus pods reveals the tender white lotus seeds, which makes people want to take a bite.
Then paddle to the water chestnut bush to pick water chestnuts. If you turn over the back of the water chestnuts, you can see water chestnuts that look like green ingots. If you are lucky, you can also see round ones. Where are the bird eggs! The lake we built is not only picturesque, but also has energy-saving lamps that light up the world, Senda leather shoes that have traveled all over the world, and crystal clear lotus root balls! Visitors to our built lake will be in for a treat! I love my hometown. 3. Write a diary about Yi Bian’s hometown. My hometown, Chibi, should be visited reasonably.
Our country is rich in products and has beautiful scenery. It is a lovely place. Of course my hometown is also beautiful!
My grandfather’s orchard is also very beautiful! There is a vegetable plot in the orchard, with rapeseed, Chinese cabbage, cucumbers and orange trees growing on the vegetable plot.
Throughout the year, various vegetables in the orchard come in different colors. In spring, rapeseed flowers bloom with smiling faces to welcome people. In summer, Chinese cabbage and winter melon are like little babies, lying on the vegetable field and falling asleep, and the cucumber is bent over like an old man. In autumn, the orange trees stand at attention like a soldier in the orchard. In winter, white radish emerges from the ground to compete with ginseng...
Grandpa’s orchard is just a small place. There are many more beautiful places in my hometown. You are welcome to visit when you are free. 4. I want to write an essay about the Dragon Boat Festival in my hometown. My hometown is in Chibi, Hubei, but I don’t know what special features Hubei has.
Time flies so fast and the Dragon Boat Festival is here again in the blink of an eye. Looking at the rice dumpling leaves bought by my wife reminds me of my hometown. There is the fragrance of rice dumplings in my childhood dreams, and there are memories of my childhood. I was born in the 1950s. My hometown was very poor at that time. The country's economy was in a period of transformation. Materials were extremely scarce. Lack of food and oil was common. What's more important was that there were no paddy fields in my hometown, and the white rice was even more scarce. I usually wanted to eat it. It is difficult to have a meal of rice, but there is one thing. As long as the Dragon Boat Festival comes, every family will have the fragrance of rice dumplings, and the rituals in memory of the patriotic poet Qu Yuan will be very rich.
Entering mid-May, it is the best time to make rice dumplings. So people in their hometown began to collect reed leaves, select wine and rice, prepare materials, and build flower boats. Then the fragrant aroma of rice dumplings began to waft throughout their hometown, and the fragrance of rice dumplings could be smelled everywhere.
The busiest ones are us children. We send the little flower boats we have tied up into the pond. In the Fei River, there are all kinds of boats (wooden ones, bamboo ones, straw ones, and canvas ones). Some are oars, some are made of flower cloth, and some are made of reed leaves, all of which are too numerous to list). The boat is rippling on the water, swaying on the water, and thousands of sails are flying, vying for the first place. They are racing, and this is a happy moment. The children on the shore wanted to see whose boat ran faster, who would be the hero on the water. I was still young at that time and couldn't play with the older children, so I often asked my parents to help me tie up the boat. My parents always put the flower boats tied up somewhere where I can’t find them, and wait for the Dragon Boat Festival to take them out to compete. At this time, it is the busiest time in the countryside. As the Dragon Boat Festival approaches, the atmosphere of the Dragon Boat Festival is getting stronger and stronger.
I remember it was when I was in the fourth grade of elementary school. It happened to be a Sunday. Early in the morning, my mother and I braved the rising sun and walked on the morning dew to Dawangzhuang, ten miles away, to collect reed leaves. , it is said that the rice dumplings made with reed leaves there are delicious and particularly fragrant. The leaves are big and wide, making it easy to wrap. The newly beaten reed leaves have a strong fragrance. My mother has quick hands and sharp eyes, and the reed leaves are big and smooth. However, because of my small stature, I can only beat low reed leaves, which are small and have insect holes. . The mother sifted the collected reed leaves and put them into a basin for soaking. She soaked the selected wine rice in the water for 1-2 hours, and then prepared the ingredients, including bean paste, brown sugar, bacon, red dates, and some. The walnuts and all the fillings were ready, and we started to make rice dumplings. Because tomorrow is the Dragon Boat Festival. I saw my mother gently pulling out the rice dumpling leaves from the basin, rolling them into a trumpet, placing the soaked wine rice and fillings in the rice dumpling leaves, turning the leaves from the outside to the inside, wrapping them into a triangle, and then Wrap the prepared string around and tie it, and the wrapping work is completed. The rice dumplings made by my mother are all pointed, hard and plump, with beautiful and generous shapes, which make people a feast for the eyes, greedy eyes and mouth. The next process is boiling. This process looks easy, but it is quite difficult to operate. Too much water is not good, and too little water is not good. If the fire is too high, it will not be cooked through and there will be some inclusions. If the fire is too low, it will not be cooked. The flavor of the rice dumplings cannot come out. My mother told me that when cooking rice dumplings, you should first bring them to a boil over high heat, and then cook them over a slow fire, so that the cooked rice dumplings will be sticky and fragrant. At that time, unlike now, every household has a rice cooker, and the only way to cook rice dumplings is with a firewood pot. Now, you just need to put the wrapped rice dumplings in the rice cooker, boil them, and then cook them again after a while. After opening it about 2-3 times, keep it warm until the rice dumplings are fragrant.
My mother is very clever and is well-known in the village as an expert at making rice dumplings. After she finishes making her own rice dumplings, she can’t help but ask for orders from one family or another. Sometimes she can make the rice dumplings in half a day. There are several families, so of course there are always rice dumplings sent from other families at home. Of course, our family’s rice dumplings are often exchanged.
On the morning of the Dragon Boat Festival, my mother got up early and stuck the moxa cut by the door and under the eaves. I also had various sachets for me to choose from, saying they were anti-sweat. At noon, the fiery sun shines on the earth. We children are not like toads hiding from the Dragon Boat Festival. The hotter the day, the more fun we have. We were racing boats on the edge of the Fei River, and the adults were throwing rice dumplings into the river to commemorate the old poet Qu Yuan.
Although I have been away from my hometown for many years, and my mother is too old to make rice dumplings for me anymore, but every time the Dragon Boat Festival comes, I will unnaturally think of the lively atmosphere of the Dragon Boat Festival in my childhood. While eating the rice dumplings made by my wife, I told my children the story of Qu Yuan and my childhood life. Unknowingly, I returned to the small village that made me nostalgic and constantly leaving, recalling the red scene of the Dragon Boat Festival in the countryside. The Dragon Boat Festival appears in front of me again year after year. 5. Composition on Food in My Hometown (Chibi)
The most famous snack in my hometown is the delicious wontons.
Every time I taste this mouth-watering delicacy, I feel relaxed and happy. Be patient when eating wontons. If you are impatient and want to eat one in one bite, the wontons will make your mouth full of bubbles.
Eating wontons is also very particular. You can eat them separately from the skin and the filling; you can also prick the skin and eat it again. Customers who like spicy food can add some pepper before eating.
On the day of the National Day holiday, my mother specially took me to Master Huang’s wonton shop to taste the delicious wontons. Started eating wontons.
I saw that the wontons were thick and meaty, with an attractive color, and each one was long and bulging. It made people want to eat one in one bite. At this time.
I first picked up the pepper shaker and sprinkled pepper into the wonton soup. Then I picked the biggest one and carefully pricked the skin with chopsticks. I couldn't help but drool. I took a bite of the skin first and it was really chewy.
Then a ball of red meat ran out playfully from the wonton skin. It seemed to be looking at me mischievously.
At this time, I could no longer resist the temptation of the meat and couldn’t wait to take a bite. The tender and smooth feeling came to me spontaneously, and I couldn’t bear to take the delicious and juicy meat. Swallowing the wonton, I just wanted to let the wonton linger in my mouth for a long time. I ate seven in a row until my belly was bulging.
When my mother saw how much I ate, she said I was a glutton. 6 essays of 500 words on the delicacies of my hometown. 6 essays of 500 words on the delicacies of my hometown.
Hey, who made wontons so delicious! I would rather be a glutton than to taste this worldly delicacy.
When I got home, the aroma of wontons was still filling my mouth! Well, after listening to my introduction, everyone must be drooling! Come and taste this unforgettable delicacy - wontons. 6. Composition on Food in My Hometown (Chibi)
The most famous snack in my hometown is the delicious wontons. Every time I taste this mouth-watering delicacy, I feel relaxed and happy.
Be patient when eating wontons. If you are impatient and want to eat one in one bite, the wontons will burn your mouth and make it soak. Eating wontons is also very particular. You can eat them separately from the skin and the filling; you can also prick the skin and eat it again. Customers who like spicy food can add some pepper before eating.
On the day of the National Day holiday, my mother specially took me to Master Huang’s wonton shop to taste the delicious wontons. Started eating wontons. I saw that these wontons were thick and meaty, with an attractive color, and each one was long and bulging. It made people want to eat one in one bite. At this time. I first picked up the pepper shaker and sprinkled pepper into the wonton soup, then picked the largest one and carefully pricked the skin with chopsticks. Suddenly, a burst of aroma crept into my nostrils, and I couldn't help but drool. I took a bite of the skin first and it was really chewy. Then a ball of red meat ran out playfully from the wonton skin. It seemed to be looking at me mischievously. At this time, I could no longer resist the temptation of the wonton and couldn't wait to take a bite. The tender and slippery feeling came to me spontaneously, and I couldn't bear to swallow the delicious and juicy wonton. I just wanted to let it go. The wonton lingers in your mouth. I ate seven in a row until my belly was bulging. When my mother saw how much I ate, she said I was a glutton. 6 essays of 500 words on the delicacies of my hometown. 6 essays of 500 words on the delicacies of my hometown. Hey, who made wontons so delicious! I would rather be a glutton than to taste this worldly delicacy. When I got home, the aroma of wontons was still filling my mouth!
Well, after listening to my introduction, everyone must be drooling! Come and taste this unforgettable delicacy - wontons! 7. Write a composition about the highlights of Chibi
Exploring the ancient battlefield of Chibi
From the early 1980s to the present, I have gone to the ancient battlefield of Chibi almost every year, especially when I was transferred to the municipal party committee, in order to accompany Customers sometimes go a dozen times a year, sometimes several times a month. What is not obtained and imagined is always beautiful, so the ancient battlefields around us always seem ordinary.
Nowadays, there are still many guests communicating horizontally and vertically, and many guests are received by the responsible comrades in charge. Even if my aunt or other relatives and friends I haven't seen for many years want to see the ancient battlefield, because I have a meeting or inspection, I have to entrust my eldest brother and the others to receive them.
This time, Yi Zhongqing, Xu Zhengyuan, Li Suyu and other university classmates who have not seen each other for 20 years are visiting. It is also a Sunday. It seems that these are guests who cannot be entrusted and can only act as tour guides.
The Chibi Ancient Battlefield is located on the south bank of the Yangtze River more than 40 kilometers northwest of Chibi City, that is, in Chibi Town. As soon as you leave the north end of the town, you will see the tops of mountains shaded by green trees along the riverside, revealing some high and low Low pavilion buildings. 8. Write a composition about a place of interest in Chibi
When I opened my eyes in the morning, ah, it was so bright outside the window! Is it sunny? I put on my clothes, wow! Outside, there is a world covered in silver makeup. It turns out that there was a heavy snowfall at some point last night.
After breakfast, I pestered my father to take me to Chibi Park. The weather is really cold today, and the wind is biting along the way. When we arrived at the park, there were obviously fewer people coming to play, and it was a little less noisy than usual, giving it a different winter feel. The high and low pavilions were all covered with a layer of white cotton quilts, turning into the mythical palaces overnight. Looking from the highest Qixia Tower, I saw that the entire earth was plated with a layer of silvery white, like a crystal world carved from ice and jade. The Yangtze River embankment is like a huge silver dragon, winding into the distance. And the bamboo forest at the foot of the mountain was bent down by the snow. When the breeze blew, the bamboo took the opportunity to shake off its body and sprinkle snow on the tourists next to it.
The happiest people in Dongpo Square are the children. Some of them rolled snowballs and made snowmen; some chased each other and had snowball fights; there were also a few naughty children who rolled a small snowball and hit it with a racket, and ended up getting themselves covered in snow... One of them His little face was red from the cold, and he breathed hot air from time to time to warm his little hands. However, the innocent laughter is always floating in the square. I pulled my dad and rolled a big, round snowball with a lot of effort. But I'm not tired at all, and I don't feel cold at all.
Small snowflakes are falling in the sky again, carrying New Year's blessings and the hope of spring, quietly spreading on the vast land.
--500 words