Many people think that the hot pot base may be greasy, but after trying it once, I think it is very good.
Moreover, it is very simple to cook hot pot base with rice. Like many young people who work outside, they don’t need to stir-fry when making hot pot base with rice.
Today, the editor will tell you how to make hot pot base stewed rice.
Ingredients to prepare First, we need to prepare a rice cooker and an appropriate amount of rice.
You can choose the hot pot base according to your own preferences. If we prefer spicy food, we can choose the butter hot pot base, but the butter hot pot base solidifies faster.
So everyone must finish the stewed rice in time and prepare some meatballs that you like to eat.
The process of making braised rice with hot pot base ingredients. First, we wash the rice and put it on the bottom of the pot, add an appropriate amount of water, and place the meatballs we like to eat around it. Next, we put the hot pot base ingredients on top and can be cut into pieces.
Small pieces so that they are not easily concentrated in one place.
When the rice is simmering for about 20 minutes, you can choose to stir the rice evenly and simmer for another ten minutes. In this way, a very delicious hot pot and stewed rice will be ready.
If you feel that it is not particularly flavorful, you can add an appropriate amount of salt and chicken essence.
Generally, the salt in the hot pot base is enough, but some people have stronger tastes, so they can add some more salt.
Don’t you think it’s very simple to stew rice with hot pot base ingredients?
This meal not only includes vegetables but also rice, so it is more suitable for people who are pressed for time.
Things to note when using hot pot base to stew rice. First of all, everyone needs to pay attention. If you choose butter as the hot pot base, you should put less hot pot base, otherwise it will be a little greasy.
Some people will choose a clear soup pot or a mushroom soup pot to stew, but the editor prefers spicy food, so I always use the butter pot bottom to stew. You can also add some ribs appropriately.