200g of pancakes, 50g of pork, 50g of cabbage, 2g of refined salt, 0g of 65438+ monosodium glutamate, 5g of soy sauce, 5g of cooking wine, 20g of peanut oil, 5g of onion and 3g of ginger.

Method step

1. Slice the pancake into thin strips; Wash and shred pork, put it in a bowl, add refined salt, cooking wine, soy sauce and water starch, mix well, color and size; Wash and shred green onions; Peel and shred ginger.

2. Wash and shred the cabbage, blanch it in boiling water, remove it, and control the moisture.

3. Heat the pot, add a little peanut oil, stir-fry the cake until it is yellow, shovel it out and put it on the plate.

4. Put the wok on a high fire, add peanut oil and heat it to 70%, add shredded onion and ginger and stir well, add shredded pork and stir-fry until it changes color, add shredded Chinese cabbage and cakes, add refined salt and monosodium glutamate and stir well, then take the pan and put it on the plate.