China is known as the "Culinary Kingdom". In the big family of China, we have fifty-six small families, and each family has its own specialties. There are expectations before eating food and aftertaste after eating. It is not just a simple taste experience, but also a spiritual enjoyment. Of course, food is indispensable in a tourist destination. Today we bring you the eight most worthy delicacies in Fuzhou in 2019, ranked in no particular order.

1. Laohua

Laohua is a famous snack in Fuzhou, Fujian, and is well-known at home and abroad. In fact, "Laohua" should be called "Laohua rice noodles". The rice noodles are "Xinghua rice noodles" originating from Putian. They are very fine and fine rice noodles that are cooked as soon as they are scooped out. Therefore, they are commonly known as "Lao Xinghua" and are later referred to as "Laohua". . The ingredients of laohua are rich and varied, the soup base is fresh and thick, and the thin rice noodles are delicious and chewy. It is also a unique snack in Fujian.

2 , Taro paste

Taro paste is one of the traditional sweets in Fujian cuisine in Fujian Province. Taro paste, also called taro antler, is one of the traditional sweets in Fujian cuisine in Fujian Province. Made from cherries, melon seeds, winter melon sugar, sugar, sweet-scented osmanthus and cooked lard, it is customary to make taro paste in the eastern coastal areas of Fujian, especially in Fuzhou. Babao taro paste is the most authentic. Its reputation is closely related to its sweet and delicious taste.

3. Stir-fried double crispy dishes

Stir-fried double crispy dishes are a traditional local dish. The famous dish belongs to the Fujian cuisine. It uses jellyfish skin and pork loin as the main ingredients. It has a crisp taste and beautiful appearance. It is a delicacy at Fuzhou banquets and a delicious home-cooked dish. It is a great test of Fuzhou cooking skills. It is a dish that is not easy to make. Eat it while it is hot, because the jellyfish will release water after being cooked for a long time, which will affect the texture.

4. The sides of the pot are cooked properly.

Dingbian paste, also known as Guobian paste, Dingbianpai, is a famous Fujian specialty snack. It is divided into Fuzhou Guobian paste and Zhangzhou Guobian paste. It is generally combined with oyster cakes, shrimp cakes, taro cakes, fried dough sticks, etc. Pan-fried buns, pig's blood and other side dishes are the local delicacies, and have been spread to Hainan, Taiwan and other places. The texture of the freshly cooked pot is rich and smooth, the soup is clear and not mushy, and the ingredients are delicate and smooth. Rich and smooth in the mouth

5. Fish balls

Fish balls are a common snack in coastal areas of my country. They are also known as "water balls" and were called "boiled fish balls" in ancient times. Fish balls are usually made from fish paste and appropriate starch is added to them. They are delicious and can be used as a snack ingredient or as a soup. The cooked fish balls have a porcelain color and are elastic, crispy and not greasy. They are perfect for banquets and family meals. Common dishes.

6. Lychee meat

Lychee meat is a traditional dish in Fuzhou, Putian and other places in Fujian Province. It has a history of two to three hundred years. There are white water chestnuts and pork cut into cross-shaped cuts. It is named after cooking because it looks like a lychee. Cut the lean pork with a cross-shaped cutter and cut it into oblique pieces. The depth and width of the cut are even and appropriate. After being fried, it is rolled into a lychee shape. It is compact in appearance, sweet and sour in taste.

7. Oyster cakes: oyster cakes, also called sea oyster cakes, are a traditional snack in Fuzhou, Fujian. It has a strong Fuzhou flavor, is round in shape, and is golden in color. It can be eaten by itself as a side dish for breakfast, especially the oyster cakes, which are dry and thin and have a delicious flavor. The color is golden, the shell is crispy, and the filling is rich in ingredients, especially the oysters.