First, the kitchen staff eats the guests' dishes.
Since the outbreak of COVID-19, the public has paid more attention to dining hygiene, and catering enterprises have also taken various measures to ensure food safety. However, the behavior of the kitchen staff in the "green tea restaurant" is unacceptable to consumers.
China Quality News Network saw in the field investigation of "Green Tea Restaurant" (Wanxiang City Store in Qiaoxi, Shijiazhuang, Hebei) that the kitchen staff in this store often ate dishes to be served to guests.
At 7 o'clock on the evening of July 9, at the peak of dinner, a kitchen worker picked up the "green tea fried rice" just out of the pot and grabbed it with his bare hands. Subsequently, this dish of "fried rice" was sent to the dining area.
At 7: 30 pm on July 10, a kitchen worker directly grabbed vegetables and pickled fish and shook the soup on the plate to the mouth. Then the dishes are sent to the dining area.
Second, chicken to be processed is everywhere.
The Code of Practice for Food Safety in Catering Services shows that containers and tools in contact with food should not be placed directly on the ground or in contact with unclean objects, and activities that may contaminate food should not be engaged in food processing areas.
However, in the green tea restaurant, the store saw such a scene. The cooked chicken is placed on the garbage can cover with tray, and the raw chicken on the other side is placed on the wetland at the back door of the kitchen.
You can see there are stains and sundries on the ground, and the scooter next to the raw chicken is also covered with stains. It is worth noting that cooked chicken was put into the trash can for two consecutive days.
Extended data:
In view of the problems found in the investigation, China Quality News Network has written to Hangzhou Green Tea Catering Management Co., Ltd. and Tibet Green Tea Catering Management Co., Ltd. to verify the situation, but no reply has been received from the relevant companies before the press release.
It is understood that the "Green Tea" restaurant belongs to Hangzhou Green Tea Catering Management Co., Ltd. Since its establishment in 2008, it has opened several branches in Beijing, Shanghai and Shenzhen, and expanded to Tianjin, Suzhou, Ningbo and other places. As of August 6th, Green Tea Restaurant has1stores in 4 1 cities nationwide.
This survey found that the operating company of "Green Tea Restaurant" (Wanxiang City Store in Qiaoxi, Shijiazhuang, Hebei) is Shijiazhuang Branch of Tibet Green Tea Restaurant Management Co., Ltd., its head office is the trademark holder of "Green Tea Restaurant", and its legal representative is Wang of Hangzhou Green Tea Restaurant Management Co., Ltd.
Ganlong Supervision department intervened in the hygienic chaos of green tea restaurant