Foshan is the "Hometown of Food" in the Pearl River Delta and one of the birthplaces of Cantonese cuisine.

The land here is fertile, the water network is intertwined, the resources are abundant, and the "sea, land and air" products are abundant.

Today, the editor has compiled a list of the top ten traditional delicacies that you must eat when visiting Foshan. Please see below for details.

NO.1: Stir-fried scallops with sweet-scented osmanthus is a famous snack in Foshan. It is delicious, fresh and fragrant.

NO.2: Zha Ti Foshan special food, the meat is crispy, fragrant and glutinous.

NO.3: Foshan special snack of sauce duck, rich and smooth, fat but not greasy.

NO.4: Zhuhou Shuiyu is a special delicacy of Foshan. The meat is fresh and tender, fat but not greasy.

NO.5: Milk cake is a traditional Foshan delicacy, sweet, delicious and slightly salty.

NO.6: Big bag of Foshan specialties, a breakfast that is very popular among locals.

NO.7: Ji Di Porridge, a traditional Foshan snack, is tender, delicious and very appetizing.

NO.8: Wonton noodles, traditional Cantonese food, are delicious, smooth and chewy.

NO.9: Nine-layer cake, Foshan’s traditional pastry, is deeply loved by locals.

NO.10: Foshan's special snack of laitou powder, which is smooth and chewy, with a lingering fragrance on the lips and teeth.