Silk doll is the most common traditional snack in Guizhou, and it can be seen in large and small stalls on the roadside. It is also a beautiful landscape with quite characteristics. From the appearance, silk dolls are very similar to the spring rolls we usually eat. They all roll their favorite ingredients on the cupcakes. The difference is that spring rolls are made of flour, some meat and vegetables are wrapped in rolls and then dipped in some sauce, while silk dolls are made of rice flour, and the cakes are as thin as paper, only the size of the palm of your hand, and they involve some colorful vegetarian dishes, such as shredded radish, shredded cucumber, broken ears, shredded kelp and so on. After rolling, pour some hot and sour juice and serve. It tastes fragrant, crisp, sour and spicy, which is very appetizing.
As a person who likes noodles, I have to taste local pasta everywhere. Speaking of Guizhou's special pasta snacks, this bowl of red noodles can't be missed. You can guess these two ingredients, large intestine and noodles, from their names, in which "Wang" refers to pig blood and "Wang" is homophonic. This bowl of noodles can also be said to be a bowl of delicious food. The ingredients in noodles are very crisp and tender, and the noodles are smooth and chewy through unique processing technology.
Brush handle is a delicious food, which was awarded the title of excellent flavor snack in Guiyang. At first glance, this delicious food can easily be mistaken for steamed dumplings because they are very similar in appearance. Steamed dumplings are made of dough wrapped with stuffing and mixed with glutinous rice and other ingredients. The method of brushing the head is very similar to steamed dumplings. It is made by rolling the dough into a lotus leaf shape as thin as paper, and then wrapping it with some stuffing made of bamboo shoots and meat. Generally, the steamed brush head will not be eaten directly like steamed dumplings, and it will be served with a bowl of water made of pepper noodles and chopped green onion, which is delicious.
Speaking of noodles that can't be missed in Guizhou, in addition to the booming noodles, noodles with shredded chicken and bean curd are also rare delicacies. The biggest feature of this bowl of noodles is the combination of noodles and tofu pudding. Noodles are smooth and tender, and tofu pudding is also fresh and tender. With some shredded chicken, crispy whistle, tofu fruit and so on. I have an appetite when I look at it. According to personal preference, you can also change the noodles inside into smooth rice noodles, and drink some soup with noodles, which is more than addiction. However, I think noodles are more delicious and taste better.
Tofu is one of the most common ingredients in life, and its cooking techniques are very diverse, such as stir-frying, frying and stewing soup. And the dishes are delicious. In Guizhou, there is a traditional food with local characteristics, which is tofu jiaozi. Crush a piece of sour soup tofu, add some seasonings such as salt and pepper, grab it evenly, knead it round, fry it in a pot until it is golden and crisp, and then mix some prepared juice to taste crisp, sour and spicy.
Potatoes are what we often say. People in Guizhou eat potatoes in an extreme way. Potato snacks can be seen everywhere in street stalls, such as fried, baked and fried, like potato Baba, egg-wrapped potatoes, hot pot potatoes and so on. Baked potatoes cannot be eaten directly. After the potatoes are cut in half, add some juice mixed with the broken roots. Potatoes are soft and waxy, with broken ears and crisp roots, which are very delicious for local people. For those who don't like to break their ears, this delicious food is hard to swallow.