Hot Pot Authentic Chongqing hot pot is divided into 9 grids, commonly known as "Jiugongge". Chongqing hot pot soup base is fried with pepper and pepper, which sells well with other seasonings and soups. When the red pot is served on the table, a sense of numbness arises spontaneously. Ordinary Chongqing people will directly serve red soup (that is, red oil), which is pure spicy. The bottom of the red soup pot in most stores of Chongqing Hotpot Restaurant is free. If you can't eat spicy food, you can order clear soup or Yuanyang pot bottom (that is, semi-spicy and semi-clear soup), but there is a charge for the pot bottom, ranging from 15-40 yuan. There are a lot of peppers in the spicy noodles of the Yuanyang pot. Cooking for a long time makes it bitter. If you can't eat hemp and don't like bitterness, you can remove some peppers appropriately.
Chongqing noodles Chongqing noodles is a general term. In a narrow sense, noodles are noodles without any sense of shame, while real noodles are said to use fifteen kinds of seasonings. Therefore, the best thing about small noodles is "spicy first, noodles are strong", and a bowl of noodles is all seasoned with spices, which is really wonderful! There are many kinds of noodles, including vegetarian noodles, miscellaneous sauce noodles, beef noodles and mixed noodles with peas. Before ordering, you'd better explain to the boss whether you want red soup or clear soup. Generally speaking, small noodles are spicy, generally 5- 15 yuan/bowl.
Hot and Sour Rice Noodles
The hot and sour noodles are smooth and the meat paste is full. It tastes sour and delicious, very appetizing! The key price is still very cheap, generally 5-6 yuan/bowl. However, it should be noted that when eating hot and sour powder, don't suck hard, it will not only choke easily, but also spill red oil on your clothes.
Wonton soup is similar to wonton soup and wonton soup, but it is bigger, thicker and has more stuffing. 10- 15 yuan a bowl. The most distinctive wonton in Chongqing is Laoma wonton. The so-called "old hemp" is even more hemp than ordinary hemp. Whether it is red oil wonton soup or clear soup wonton soup, you can add hemp. People who are not used to hemp need not worry. Hemp-free handmade bread is also worth tasting. The umami flavor of the stuffing and the richness of the soup base will be more prominent.
Chicken offal Chicken offal is the favorite Jianghu dish of Chongqing people. Now a pot is fried and served. Chicken heart, chicken liver and chicken intestines are mixed with Chili, and the bottom of the pot continues to heat. The hotter it is cooked, the more attractive it is. Add another bowl of rice. Chicken offal is usually divided into three pots (you can choose not to add chicken liver), ranging from 45-70 yuan/serving. Two or three people can order small pots.
Shancheng Xiaotangyuan 5- 10 yuan a bowl, a bowl of about 10. Just take one bite at a time. Black sesame seeds used for stuffing are sweet but not greasy. Thin glutinous rice skin, cooked crystal clear, tastes sweet and soft. Some stores will put osmanthus in jiaozi, and the fragrance of osmanthus just neutralizes the richness of sesame.
Ciqikou Twist is one of the best-selling snacks in ciqikou ancient town. Crispy taste, with a variety of flavors such as salt and pepper, spicy and honey, suitable for all ages. They are all in 15-25 yuan/kg.
tofu?pudding
The so-called tofu brain is a bean product that is softer than tofu and harder than tofu brain. There are many kinds of tofu, which are generally divided into vegetarian tofu and meat tofu, all of which are dipped in seasoning and taste spicy. Another kind of tofu pudding rice is also very common, that is, tofu pudding rice as the next meal, with a bowl of rice, a small dish dipped in water and pickles. If you order another steamed bacon, steamed pork, etc. That means you are really good at eating! The combination of meat and vegetables tastes particularly good. Ordinary restaurants can also add meals for free, which is affordable and delicious.
Meat dishes such as Maoxuewang, yellow throat, hairy belly, squid and lung slices, as well as vegetarian dishes such as potatoes, lotus root slices, fungus, bean skin and bean sprouts in spicy and delicious soup, are gathered into a pot of duck blood-based hodgepodge. Because Maoxuewang has a heavy taste, it tastes terrible. Most of Mao Xuewang's meals are settled by the number of people rather than the number of bowls. Generally speaking, a book is above 30 yuan.
Spring water chicken is in Chongqing. Although spring chicken is not as prosperous as before, it is always a pity to go to Nanshan without eating spring chicken. Generally, it is 30-68 yuan/kg, and it is cooked now. A chicken is eaten three times, that is, fried chicken pieces, fried chicken offal and chicken blood soup, which tastes spicy and delicious; If the number of people is small, it can be counted by portions (generally 60-98 yuan/portion). If it is a restaurant that kills people and cooks now, the kitchen may smell a little.
The difference between spicy chicken and spring chicken is that spicy chicken doesn't have a big piece of meat, but it has to slowly rummage through the peppers to find diced chicken. After eating, tourists can grind the remaining peppers into powder and take them home for further use.
Chili oil fillets
In order to ensure the delicious taste of fish, all boiled fish in Chongqing are cooked thoroughly, ranging from 30- 150 yuan/kg according to different kinds of fish. Generally speaking, small fish weigh more than 2 kg.