First, the meat rinse in the paddock at the foot of the Great Wall is one of the local signature delicacies, which is mainly made by slicing local mutton, cooking it and dipping it in seasonings such as eggs, parsley and scallions. Every bite of meat is delicious, and it melts in the mouth, which is very irritating.

Secondly, the roast duck in Tianta Hotel, located in the paddock, is also very famous, because it is made by specially invited masters from Beijing. The roasted duck has attractive color, fresh and tender meat and rich taste.

thirdly, there is a special snack worth mentioning in the paddock-dough twists. The twist here is more crisp and fragrant than ordinary twist, and the production process is very particular. Only a certain amount can be made every day, so it is very precious.

These are the main food introductions in the paddock. We must not miss these delicious foods when we come here. Let's enjoy them together.