1. Where is Yangcheng Lake hairy crabs? 2. Kunshan, Jiangsu: Yangcheng Lake hairy crabs produce "clear" water. Why do people love Yangcheng Lake hairy crabs alone? 3. Yangcheng Lake hairy crabs are 4. How many crabs are there in Yangcheng Lake? 5. Difference between Kunshan Hairy Crab and Yangcheng Lake Hairy Crab Where is Yangcheng Lake Hairy Crab?

Yangcheng Lake Hairy Crab is a specialty of Suzhou City, Jiangsu Province, and is produced in Yangcheng Lake, Suzhou. Yangcheng Lake Hairy Crab is commonly known as Qingshui Crab, with a big fat body, a green shell and a white belly, and yellow hair with golden claws. The hairy crabs from East Lake are commonly known as Suzhou Yangcheng Lake Hairy Crab.

where is the specialty of Yangcheng Lake hairy crabs?

Yangcheng Lake is divided into two parts: West Lake and East Lake. East Lake is mainly located in Wuxian City, Suzhou, and the hairy crabs produced in East Lake are commonly known as Yangcheng Lake hairy crabs in Suzhou. Yangcheng Lake hairy crabs have four characteristics, namely green back, yellow hair, golden claws and white belly. Yangcheng Lake hairy crab, also known as golden claw crab, is produced in Yangcheng Lake, Suzhou. It is strong and thick, bright orange after cooking, and tastes fresh and sweet.

Yangcheng Lake hairy crabs have four distinctive features: first, the green back, and the Yangcheng Lake crab shell turns blue-gray, smooth and shiny; The second is the white belly, the navel belly with mud, crystal white; The third is yellow hair, and the foot hair is long and yellow. The fourth is the golden claw. Yangcheng Lake crab claw is golden, strong and strong. It can stand upright on the glass with its claws flying.

kunshan, Jiangsu province: the sunny crabs produce clear water. why do people love Yangcheng lake hairy crabs alone?

Yangcheng Lake hairy crabs are among the most popular among many hairy crabs. Yangcheng Lake hairy crabs are loved by everyone because of their delicious meat, sweet taste and rich nutrition. At the same time, it is also related to the marketing strategy and the herd mentality of consumers. Various factors have made Chengyang Lake hairy crabs very popular with consumers. Although the price is expensive, it is still in short supply.

Yangcheng Lake Hairy Crab has a long history. When people choose hairy crabs, they will first think of Yangcheng Lake Hairy Crab. Its crab meat is delicate, sweet and elastic, and the crab paste is full of crab roe and tastes very good. Other hairy crabs have rough meat and little crab yellow. At the same time, Yangcheng Lake hairy crabs are rich in protein and amino acids, far higher than other hairy crabs. Consumers will give priority to Yanghu hairy crabs when choosing. Moreover, the number of hairy crabs caught here is limited every year, so everyone is scrambling to buy them. In many cases, things are rare, and the less they are, the more precious they are, and their reputation is getting louder and louder. The key to eating hairy crabs is to eat "fresh". Hairy crabs are time-sensitive and need to be bought and eaten in time. There is only a limited time to eat every year, which always leaves people wanting more. These are very attractive to consumers.

Yangcheng Lake hairy crabs used to be high-end items, and only a few people could afford them. With the improvement of breeding level and people's consumption level, Yangcheng Lake hairy crabs are still expensive, but the number of people who can consume them is also increasing, so that the scope of supply and demand has widened and more and more people have begun to choose to eat them. Many people give gifts on holidays, and hairy crabs are very good gifts, especially the famous Yangcheng Lake hairy crabs, which are decent and delicious. In the festival market, many hairy crabs are for gift giving.

The hairy crabs in Yangcheng Lake are really very good, which has something to do with the particularity of Chengyang Lake. The water quality is good and rich in substances, which provides high-quality conditions for the growth of hairy crabs in Chengyang Lake. Hairy crabs are also sought after by consumers for their appearance, taste and nutritional value.

Yangcheng Lake hairy crabs are

hairy crabs, which are characterized by "green back, white belly and yellow hair with golden claws". According to different habitats, they are also called lake crab, river crab, river crab, pond crab and paddy crab. Its scientific name is Eriocheir sinensis. Yangcheng Lake hairy crab is one of the "three famous crabs" recognized by the food industry in the early years, and it is a veritable "king of crabs".

astaxanthin in crab shells changes color when heated, showing an orange color that makes countless diners covet. Photo courtesy/vision china

One side raises one side crabs

"Oranges born in Huainan are oranges, while those born in Huaibei are oranges". Hairy crabs are very sensitive to subtle changes in water quality, light, temperature and salinity. Both Chinese mitten-handed crabs, even the crab seedlings produced in other lake areas, will have qualitative differences in meat quality and flavor if they are raised in Yangcheng Lake. The advantages and disadvantages of natural conditions have a profound impact on the quality of fish, crabs and aquatic products. The uniqueness of Yangcheng Lake hairy crabs first benefits from the unique hydrogeological environment from Taihu Lake basin to the Yangtze River estuary.

In the Song Dynasty, Fu's Book of Crabs said: "Crabs are found in all counties of Jiangsu and Zhejiang, but there are many in Suzhou." In Suzhou, Yangcheng Lake hairy crabs in Bacheng, Kunshan are the most famous. Bacheng, also known as "Crab City", almost occupies the shore of East Lake with the highest crab quality in Yangcheng Lake. Nowadays, all the high and low buildings along the lake in Bacheng are crab boats, and the foundation is built on the water.

the origin of the name of hairy crabs

traditionally, the most widely circulated and accepted statement about the origin of the word "hairy crabs" comes from Last Order, a novelist and translator in Bao Tianxiao during the Republic of China. Bao Tianxiao is a native of Wuxian County, Suzhou. According to his memory, the word hairy crab didn't come from the mouth of the crab seller. In the afternoon, he picked up the burden and shouted "Come crab, hairy crab"-the difference is that "crab crab is just ordinary, but hairy crab is super big".

how many crabs are there in Yangcheng Lake?

6.8 double.

Yangcheng Lake hairy crabs, also known as golden claw crabs, are produced in Yangcheng Lake, Suzhou. Crab body is not stained with mud, commonly known as clear water hairy crab, with big fat body, green shell and white belly, golden claws and yellow hair. The meat is greasy, ten limbs are vigorous, and it can crawl quickly on the glass plate. Every time the golden breeze is cool and chrysanthemums are in full bloom, it is the peak season for the golden claw crab to go on the market. Female crabs in September and male crabs in October of the lunar calendar have the best gonad development. Cooked and coagulated, the female is golden yellow, and the male is like white jade, which is delicious and is a famous brand product in China. In 214, Yangcheng Lake hairy crabs were caught in bacheng town, Kunshan City, Jiangsu Province.

Yangcheng Lake Three Treasures Yangcheng Lake hairy crabs are hairy crabs, river shrimps and mandarin fish. Yangcheng Lake is an ideal place for hairy crabs to grow, which makes Yangcheng Lake hairy crabs have four distinctive characteristics: first, the crab shell of Yangcheng Lake is bluish-gray, smooth and shiny; The second is the white belly, the navel belly with mud, crystal white; The third is yellow hair, and the foot hair is long and yellow. The fourth is the golden claw. Yangcheng Lake crab claw is golden, strong and strong. It can stand upright on the glass with its claws flying. On the banks of the beautiful Yangcheng Lake, the terrain is divided into two peninsulas: the main island and the Lotus Island. Inserted into Yangcheng Lake, Yangcheng Lake is divided into three fingered lakes: East, Middle and West.

Yangcheng Lake clean water hairy crabs have green backs, white bellies, golden claws and yellow hairs. They are strong and thick, bright orange after cooking, and have a fresh and sweet taste. Female crabs with an individual size of more than 2.5 and male crabs with an individual size of more than 3.5 are usually boiled and steamed, while those with smaller individuals are better off with noodles and wine choking. Because crabs are cold, add more ginger when cooking and eating, and wipe your hands with chrysanthemum to relieve fishy smell. As the saying goes: "Chrysanthemum is still used when wine is not fishy, and ginger must be used to prevent cold accumulation." Exquisite diners also have special crab eating tools: scissors, clips, thorns, hammers, etc., commonly known as crab eight pieces. Fine knock and fine peel, its taste is endless. It is said that there is a master crab eater who can restore the crab shell after eating crabs into whole crabs! His crab-eating skills can be described as high.

The difference between Kunshan hairy crabs and Yangcheng Lake hairy crabs

The significant difference between Kunshan hairy crabs and Yangcheng Lake hairy crabs lies in the taste. Kunshan hairy crabs are thick, tender and rich in soup. Yangcheng Lake hairy crabs, on the other hand, have sweet and nourishing fresh meat and taste very delicious. In addition, there are differences in color between Kunshan hairy crabs and Yangcheng Lake hairy crabs. The former is more transparent and the latter is lighter.