Hamburger is a delicacy spread from European and American countries. It has high nutritional value and very balanced nutrition.

Let me share with you how to make burgers.

Preparation of ingredients: olive oil, hamburger buns, beef patties, lettuce, tomatoes, cheese slices; condiments include cucumber sauce.

Production process: In the first step, place the burger dough in the oven and bake at 180 degrees for 3 minutes, until the surface of the bread is a little crispy and golden brown, then it is ready.

In the second step, after defrosting the beef patties, use kitchen paper to absorb the blood on the surface.

Step 3: Put an appropriate amount of olive oil in the pan and heat the oil over high heat.

Step 4: Place the beef patties in the pot, turn to medium heat and fry until set.

Step 5: Fry both sides of the beef patty until red, then turn on low heat and fry slowly.

Step 6: After the beef patties are completely cooked, cover the beef patties with cheese slices.

Step 7: Spread cucumber jam on another piece of bread.

Step 8: Cut the tomatoes into slices, cut the lettuce into bread slices, and place them on the bread slices with the sauce.

Step 9: Place the beef patties and cheese slices on top of the tomato slices and lettuce.

In the ninth step, close the bread slices and the nutritious burger is completed.

Note: The quality of the beef patty determines the taste of the burger, so be sure to buy good quality.

Beef patties should be flipped back and forth during the frying process to avoid burning.

You can add seasonings on the bread slices as you like.

Keep an eye on the time when toasting the bread slices.