Fried bacon with Chili peppers
If you like Chili, if you have a piece of bacon, eat Chili fried bacon. Pepper fried bacon is spicy and delicious, and it is a rare home-cooked dish.
1. Prepare a piece of bacon, clean it first, then put it on a plate and then put it in a steamer. Boil and steam for about 20 minutes, then steam the bacon directly.
2. Next, prepare some ginger, cut it into shredded ginger, cut it into Jiang Mo, prepare some garlic, pat it briefly, then prepare some onions and cut it into chopped green onion.
3. Prepare some garlic seedlings, cut the leaves into sections, directly cut the white garlic into garlic slices, and then put some millet spicy and directly cut into Chili rings on the plate for later use.
4. After the sausage is steamed, take it out and wait until it is not hot. I cut it into thinner pieces and put it on a plate for later use.
5. Heat the oil in the pan, add the bacon slices and stir fry slowly. Stir-fry pork belly until it is slightly browned, add onion, ginger and garlic until fragrant, then add Chili powder and stir-fry to taste.
6. After frying, pour the garlic seedlings in and continue to stir fry. Then start seasoning, add salt, soy sauce, oyster sauce and chicken essence, stir-fry until the garlic sprouts break through the ground, and the delicious Chili fried bacon is ready.
Spicy pork belly
Pork belly is a delicious and nutritious meat, but its fat content is too high, which is often discouraged by most people. Today, Li Xiao recommends "pork belly" which is more delicious than braised pork. Although inconspicuous, it tastes fragrant and delicious.
1. Prepare a proper amount of fresh pork belly. Wash the pork belly first, and then cut it into thin slices. Cut it as thin as possible. It is also easier to taste when fried. Cut it and put it in the pot for later use.
2. Next, prepare some sauerkraut, wash it and cut it into thick slices, then change the knife and cut it into strips, and finally cut it into diced sauerkraut and put it on the plate for later use.
3. Prepare some onions, chop them into minced onions, then prepare some garlic, chop them into minced garlic and Jiang Mo, and chop them into Jiang Mo. Prepare some green peppers and red peppers, cut them into Chili rings and put them on a plate for later use.
4. Prepare a small bowl, add salt, soy sauce, cooking wine, sugar, add some pepper, and stir well for later use.
5. Next, boil the oil in the pot and put the pork belly slices in it. Stir-fry slowly with low fire, slowly dry the water on the surface and continue to stir-fry to get oil. When the pork belly is slightly browned, stir-fry it until it is slightly browned, then add the pickled cabbage and diced onion, ginger and garlic and continue to stir-fry.
6. Stir-fry until it tastes good, add green peppers and red pepper rings, and then pour in the prepared juice. Continue to stir fry on low heat until the green pepper is cut off, and serve the delicious spicy pork belly directly.
Chili pepper Ji
Spicy chicken is delicious in the world, and every time I think of that taste, my mouth will water! The combination of spicy taste and chicken goes deep into the bone marrow, and the entrance is delicious and spicy, with endless aftertaste!
1, prepare a proper amount of fresh chicken, first treat the chicken and clean it, especially if the internal organs are not cleaned or will smell fishy, then clean the chicken.
2. After the chicken is cleaned, directly cut into small pieces as small as possible, so that it is convenient to taste when frying, and put the cut chicken pieces into the basin.
3. Next, start to marinate chicken pieces, add salt, cooking wine, oyster sauce and old pepper, then add some starch and some cooking oil to marinate evenly. You can lock the water and marinate it evenly for about 65,438+00 minutes to make it completely tasty.
4. Prepare a bowl of dried peppers, first clean the peppers, and then cut the peppers into sections. After frying, you can filter out the pepper seeds, then add the white sesame starch and stir well, so that the pepper will taste better.
5. Prepare some green onions and cut them into chopped green onions, then prepare some ginger and cut them into pieces, and then prepare some garlic and cut them into pieces and put them in a bowl for later use.
6. Heat the oil in the pot and add the processed pepper to stir fry. Stir fry slowly over low heat. When the peppers are brown and crisp, they will be served directly.
7. After the oil is burned in the pan, put the marinated chicken pieces into a small fire and slowly fry until the chicken pieces are crisp and fragrant, and then the oil temperature rises. Put the fried chicken pieces in and fry them for half a minute, so that the chicken pieces will taste crisper and better.
8. Heat oil from the pan, add onion, ginger and garlic and stir fry until fragrant, then add pepper, add salt, soy sauce and pepper, and continue to add sugar and stir fry.
9. After frying, add the fried chicken pieces and continue to stir fry. After stir-frying, add onion and stir-fry for a while. The delicious spicy chicken directly on the plate is ready.
Roasted eel
Roasted Monopterus albus is nutritious and delicious. It is a kind of freshwater fish, which is shaped like a snake, contains no phosphorus and has high edible value. Its meat is delicious, tender and nutritious; Whether it's braised or stewed soup, the eel made is delicious, smooth and tender, and its taste is no worse than that of the hotel.
1. Prepare a proper amount of fresh eels and treat them first. Soak eels in water for three days and change the water regularly twice a day, so that eels can be cleaned more cleanly.
2. Soak the Monopterus albus, take it out, treat the internal organs, clean it, and then clean it to control the moisture.
3. Take out the dry eel, pat it flat and cut it into small pieces. Don't cut it too small, or it won't taste meat.
4. Prepare some green onions, cut into onion segments, prepare some ginger, cut into ginger slices, cut into diced pickled peppers, and directly cut into pickled peppers. Prepare some red peppers, cut them into Chili rings and put them in a bowl for later use.
5. Heat the oil in the pot and put the eel into a small fire. Stir fry slowly, dry the water on the surface slowly, and then continue to stir fry until the eel is slightly browned.
6. Heat the oil in the pan again, add the onion, ginger, garlic and pickled pepper and stir-fry until fragrant, then add the bean paste and continue to stir-fry, and then add the fried eel.
7. Next, start seasoning, add salt, soy sauce, chicken cooking wine and pepper, stir well and evenly, then add some boiling water to boil, and then turn to low heat to continue cooking for about 5 minutes.
8. After stewing, add the green onions directly, then pour some starch water into the thin clams. When the soup is thick, simmer slowly and serve the delicious braised eel on the plate.
Boiled fish with Chinese sauerkraut and Chili
Fish with Chinese sauerkraut is our favorite dish in our daily life, and it tastes particularly sour and refreshing. Fish has high protein content, rich nutritional value and delicious taste. A pickled fish will make you and your family appetite!
1, prepare a fresh fish Wash the fish first, especially the fish's internal organs are fishy. Be sure to clean it. Tear off the black film inside first, then clean it, then remove the gills and then cut the fins, which can effectively remove the fishy smell.
2. Next, start to deal with the fish. Cut the fish in half first. Then separate the fish bones from the scales and chop the fish heads.
3. Next, chop the fishbone into small pieces and put it in the basin.
4. Next, start to cut the fish fillets as thin as possible, so that the cut fish fillets are delicious. Put them in a basin, then add some water and wash them several times to wash off the mucus on the surface, and put them in a bowl for later use.
5. Next, start to marinate the fish fillet, add salt, cooking wine, spiced powder, pepper and chicken essence, and stir vigorously in one direction until it becomes sticky.
6. After stirring, directly add some egg whites to make the fish more tender and delicious, then pour in some starch paste to lock the water, make the meat more tender and delicious, and then leave it for about 20 minutes.
7. Prepare some ginger and cut it directly into Jiang Mo, then prepare some shallots and chopped green onions, and then prepare some pickled peppers. Wash the sauerkraut, cut it into sauerkraut sections and put it in a bowl for later use.
8. Stir-fry the fish bones in the pot, stir-fry slowly until the fish bones are slightly browned, then put them in the standby pot and burn the oil again, then add the onion, ginger, garlic and pickled pepper, stir-fry slowly, and add hot water after the taste.
9. Bring to a boil with high fire, add fish bones, then start seasoning, add salt raw cooking wine, oyster sauce and chicken essence, stir well, then continue to cook for 3 minutes, and then take it out for later use.
10, continue to heat the soup in the pot and cook it slowly, then add the marinated fish fillets. When the fillets are boiled until they turn white, take them out and put them into a basin, then pour in the sauce.
1 1, put it into the minced garlic pot, burn the oil again, add the chillies, add the dried chillies, stir fry and pour the goldfish slices directly. Delicious pickled fish is ready.
Shredded vegetable meat
The farmer's small fried meat is spicy and satisfying, and eating a plate is not enough! Mom's Chili fried meat will definitely be the best and the most unforgettable. Our children like this dish very much, too. No matter where they eat, they like to order small fried meat from farmers.
1, prepare some pork belly or pork with four parts fat and six parts thin. First, wash the pork and treat the pigskin. After cleaning, cut the meat slices as thin as possible, which is more delicious.
2. Put the meat slices into the plate and start curing. Add salt, soy sauce, soy sauce, pepper and spiced powder cooking wine, fully grasp and mix evenly, and set aside to marinate for about 10 minute to make it fully tasty.
3. Prepare some green and red peppers. Try to choose spicy peppers with better taste. Cut the pepper into pepper rings all the way, and put the cut pepper rings into a plate for later use.
4. Prepare some shallots and cut them into chopped green onions, then prepare some ginger and cut them into Jiang Mo, and then prepare some garlic and mash it. When it's done, put it on a plate for later use.
5. Next, heat the oil in the pot, add the fat slices and stir fry with low fire. When the fat slices turn slightly Huang Shi, add onion, ginger, garlic and pepper, and then add some lobster sauce.
6. Stir-fry until it tastes delicious, add the marinated meat slices and continue to stir fry. Stir-fry slowly until slightly browned, then add red pepper and green pepper.
7, then continue to stir fry, stir fry slowly with low fire, then add salt soy sauce, soy sauce, chicken essence and spiced powder pepper to taste, stir fry to taste, and then directly serve the delicious and delicious peasant stir-fried meat.
Sauté ed potatoes with mushrooms
Usually, mushrooms and potatoes are rarely used to make food. In fact, these two ingredients taste very good together, even if they are cooked three times a week, they will not get tired of eating.
1. Prepare some mushrooms. Wash the mushrooms first, then cut off the roots of the mushrooms and cut them into pieces. Put the chopped mushrooms in a dish for later use.
2. Prepare two fresh potatoes. Wash the potatoes first, then peel them, then cut them into thinner chips, and then cut them into smaller chips. Put the cut potato chips into a plate for later use.
3. Prepare all green peppers and cut them into diamond-shaped pieces, then prepare some red peppers to remove seeds and pedicels, cut them into diamond-shaped pieces and put them on the plate for later use.
4. Prepare some shallots and cut them into chopped green onion, and then prepare some garlic and cut them into garlic slices. Cut the ginger into Jiang Mo and put it on a plate for later use. Cut a small piece of carrot into rhombic slices, and prepare some fresh garlic seedlings and cut them into garlic segments.
5. boil water in the pot and add a little salt to increase the bottom taste. Put potatoes and mushroom slices in boiling water, boil them and take them out, then put them in cold water, cool them and take them out, then set them aside and control the water for later use.
6. Next, boil the oil, add the onion, ginger and garlic until fragrant, then add the cooked potatoes, mushrooms and carrot slices, and continue to stir well.
7. After stir-frying, add some salt, chicken essence, oyster sauce, soy sauce and pepper to taste, continue to stir-fry, and then add green pepper and red pepper to make it fully tasty.
8. Stir-fry the green pepper and red pepper and put them in a plate. Delicious mushrooms and fried potatoes are ready.
Fried tofu
Fried tofu is simple and easy to cook, and it tastes better than anything cooked in a restaurant at home. When frying tofu, you should fry it with a hard shell and turn it over. Pay attention to the heat, don't fry it.
1, prepare a proper amount of fresh tofu, and try to choose old tofu, which tastes more fragrant than twist. Wash the tofu first, then cut it into thin tofu slices, and put the tofu slices on the plate for later use.
2. Next, prepare some shallots, cut them directly into chopped green onions, then prepare some peppers, red peppers and green peppers, wash them, then cut them into pieces, and put the chopped peppers in a plate for later use.
3. Boil the oil from the pan and directly beat in three fresh eggs. Don't turn over in a hurry. Fry slowly with low heat. When they are set, turn them upside down and fry them into large pieces of eggs, and put them on a plate for later use.
4. Continue to heat the oil in the pot, then add the sliced tofu and fry it slowly. When one side turns brown, turn it over and continue frying the other side. When both sides are brown and crisp, put them out for use.
5. Heat oil in a pan, add garlic and stir fry until fragrant, then add soybean sauce or bean paste to stir fry the sauce and stir fry the red oil, then add thirteen fragrant soy sauce and continue to stir fry.
6. When stir-frying, add the fried egg pieces and the fried tofu to continue stir-frying.
7. Next, add green pepper and red pepper, then add some water to boil, and then continue to stew. After stewing, add some pepper and stir it into the dish. Delicious fried tofu is ready.