In the past, people in northern Shaanxi used their own pockmarked seeds to extract oil, leaving oil residue at the bottom of the pot. The rescued northern Shaanxi people put all kinds of edible seasonings and pickled Chinese cabbage into it, boiled it into porridge, and then mixed it with porridge boiled by sorghum, Qian Qian, millet, cowpea and other miscellaneous grains, and boiled it for ten to fifteen minutes, which became the favorite hemp soup rice of northern Shaanxi people!
There are detailed:
material
Rice150g, 8 shrimps, 8 mussels, cuttlefish150g, 4 tbsp olive oil, a little chopped garlic, a little nine-story tower, 3 tbsp white wine, a little chopped tomato150g, a little tomato, a little black olive slices and a little Brazil.
working methods
1.) Wash all the seafood in material 2, add a little white wine, cover it and steam it, and take it out for later use.
2.) Add olive oil to the pot, add minced garlic, diced onion and nine-story tower and stir-fry until fragrant.
3.) After washing rice, add stir-fry ingredients, pour in white wine, and then add tomatoes, tomato sauce and black olive slices to stir fry.
4.) Slowly add the fish soup. After the stock is cooked, add steamed seafood and Brazil, and finally add salt and pepper to taste.