Dezhou Braised Chicken, Henan Daokou Roast Chicken, Liaoning Goubang Roast Chicken, Jiangsu Fuliji Roast Chicken, Xinjiang Pan Chicken, Kung Pao Chicken, Sichuan Pepper Chicken, Braised Chicken, Soy Sauce Chicken, Spicy Chicken Nuggets, Beer Chicken, Braised Chicken

, steamed chicken, Sichuan-flavored Bangbang chicken, spicy chicken, stewed chicken with matsutake mushrooms, stir-fried chicken with green onions, etc. Dong'an chicken is a chicken that has been grown for half a year and can be cooked in a variety of ways and with different flavors.

There are cooked, stir-fried, raw or stir-fried dishes.

The Dong'an chicken I made today was stir-fried first and then stir-fried. It tasted very good, for your reference.

Stir-fry shredded ginger and fresh rice pepper, then add white vinegar, cooking wine, refined salt, and wild pepper seeds and continue stir-frying. Then add chicken broth and simmer for 2 minutes. When the soup is reduced to one-third, add the green onion segments.

, MSG, mix well, pour in sesame oil, take out of the pan, put on a plate and sprinkle with chopped green onion. Serve.

Pick up the chicken head with your hands, scoop hot water with a spoon and pour it on the skin of the chicken. After the skin is slightly blanched, pour some turmeric powder, add cooking wine and white vinegar, turn on low heat, drop the chicken and cook it with something

Press the chicken body so that the chicken is completely cooked in the hot water without covering it.

Fry shredded red pepper and garlic until fragrant, add chicken strips and stir-fry evenly, then add an appropriate amount of vinegar, Shaoxing wine, and water, bring to a boil over high heat, and simmer over low heat for 2-3 minutes. When the soup is almost dry, add

Thicken the gravy with starch, add onions and coriander and stir-fry evenly, pour in sesame oil, take out of the pan and serve on a plate.

Here we use a simple method. If the stock is gone, we can simmer it for a while.

Spread an appropriate amount of salt on the chicken evenly, then put it into a pressure cooker or rice cooker and cook it until it is almost done. Do not cook it for too long. If you cook it for too long, the chicken will lose its flavor. Just let the aroma come out.

The farmer's son caught a river fish and brought it home. The hostess put salt in the fish meat to make soup, chopped chilies and steamed it with the fish head.

Huang Xian thought it was very delicious. After the evacuation, he asked the chef at home to improve it, and it became today's famous Hunan dish, fish head with chopped pepper.

As one of the eight major cuisines, Hunan cuisine has a rich variety of fresh and spicy dishes. It uses simple and easy-to-obtain ingredients to create classic and wonderful flavors. The production process is not too complicated, and the taste is a bit heavy, but it fully respects the taste of the ingredients themselves.

Pay attention to the freshness, sourness, hotness, softness and tenderness.