Kabadoro is a chain brand that specializes in Japanese cuisine and has a high reputation. There are two Kandoraku branches in Japan - Osaka and Kyoto. Now let’s discuss together, which one is better, Osaka’s crab dish or Kyoto’s?

First of all, let’s learn about Osaka’s Kandoraku. As an important city in Japan, Osaka is also a city of gourmet food, so the Osaka branch has a lot of delicious food. The taste of Kandoro Osaka store is more distinct and rich, and the portions provided are relatively large. The classic tempura and various seasonal dishes are very popular among customers. But the downside is that the extremely popular branches are often full, requiring queues and long waiting times.

Next let’s take a look at Kani Doraku in Kyoto. The Kani Doraku restaurant in Kyoto is comfortable and elegant, and the atmosphere is very harmonious and will not make you feel noisy. The dishes provided by the Kyoto branch are more exquisite and delicious, with selected high-quality ingredients, giving people a noble and elegant feeling. In addition, the Kyoto branch also has many exclusive dishes, which not only satisfy your appetite, but also allow you to taste the unique cultural atmosphere of Kyoto.

Different tastes give people different experiences. Some people like a noisy and strong atmosphere, while others like a comfortable and elegant dining environment. Taken together, the taste and ingredients of the two Crab Dole stores are of very high quality. Which store to choose depends on personal preference and queue time. No matter which store you choose, you will experience the most authentic Japanese food culture, which will make you unforgettable.