Hainan District delicacies include Yi noodle soup, Wenchang chicken, pan-fried mackerel, taro crisps, coconut buns, Qingbu Liang, etc.

1. Yi noodle soup: The body is loose but not loose, and it tastes smooth and sweet.

2. Wenchang Chicken: The meat is smooth and tender, the skin is thin and the bones are crispy, the flavor is strong, fat but not greasy. Wenchang chicken is generally eaten white.

3. Pan-fried Spanish Mackerel: It is a deep-sea wild fish, distributed along the coast of China, and is most famous in Wenchangpu, Hainan. Although Spanish Mackerel is an offshore fish, it is extremely difficult to survive.

Hainan District delicacies include Yi noodle soup, Wenchang chicken, pan-fried mackerel, taro crisps, coconut buns, Qingbu Liang, etc.

1. Yi Noodle Soup: According to legend, more than 300 years ago, when Yin Yibingshou of Minnan Prefecture in Fujian hosted a banquet, the chef accidentally put the cooked egg noodles into boiling oil.

Unexpectedly, this kind of egg noodles won unanimous applause from the guests and hosts. It has a loose texture but not loose texture and tastes smooth and sweet.

2. Wenchang Chicken: "One of the four famous dishes" in Hainan. The meat is smooth and tender, the skin is thin and the bones are crispy. It has a strong fragrance and is fat but not greasy. Wenchang chicken is usually cut in white. If you put a piece of golden

Put the chicken in your mouth, and you will definitely blurt out the word "Great!" 3. Pan-fried Spanish Mackerel: It is a deep-sea wild fish, distributed along the coast of China, and is the most famous in the South China Sea in Wenchang Puqian, Hainan. Although Spanish Mackerel is an offshore fish

Although it is very difficult to survive, the freshly marketed mackerel is the most popular. 4. Taro Crisp: Taro Crisp is a snack of Dad’s Tea. It is wrapped with fragrant taro paste, then wrapped in rice cakes and fried, and served in the afternoon.

It is very pleasant to drink with tea. 5. Coconut buns: commonly known as "Gaya buns" in Wenchang dialect. "Gaya" is the transliteration of "coconut paste" in Malaysia. Although the method is ordinary, it is indispensable in Dad's tea shop.

Desserts, sweet sauces and bread cakes, and a cup of "tea" are infinitely comfortable. 6. Refreshing and cooling: Mainly based on the local climate and living habits, the ingredients used are generally refreshing and cooling.

There are more than 20 kinds of raw materials. The common refreshing ingredients in the streets and alleys of Hainan include peanuts, red beans, mung beans, macaroni, fresh coconut meat, red dates, watermelon grains, pineapple grains, quail eggs, jelly cubes, pearls, barley,

Taro etc.