Dongguan is a gourmet capital in Guangdong Province, with restaurants and restaurants all over the city. In this city, there is a kind of delicious food that is highly praised, and that is the fish in Dongguan. Next, let's introduce where the fish is delicious in Dongguan.

The first delicious fish comes from Dongcheng District. Here, you can taste the traditional Dongguan specialty food "Swordfish". This famous dish is made of fresh saury, which is tender and delicious. Moreover, saury is very seasonal, and it can only be caught from October to February every year. Therefore, this famous dish has become a rare delicacy in Dongcheng District.

The second kind of delicious fish comes from the vicinity of Bigang Mazu Tempel in Nancheng District. "Mazu fish" is close to Bigang fishing port, so it uses the freshest local seafood, with a variety of ingredients and cooking skills to make Mazu fish taste unique. Here, you can taste the fresh and tender Mazu fish, which is unforgettable.

The third delicious fish comes from Humen Town. Humen is a fishing village with a long history, where fish resources are abundant. The fish head with pickled peppers cooked with large yellow croaker in winter is the specialty of Humen Town. After tasting this dish, you will feel the perfect combination of fish flavor and well-made side dishes.

In Dongguan, you can taste these delicious fish dishes with different characteristics. Each fish has a different flavor and unique taste. No matter local people or foreign tourists, you can find fish dishes that suit you here.