200 grams of low-gluten flour, 70 grams of powdered sugar, 0/00g of unsalted cream/kloc-0, whole eggs 1 piece (scattered), and a proper amount of chocolate and nuts.

working methods

1. Prepare ingredients: low-gluten flour, powdered sugar, unsalted cream, whole eggs (beaten), chocolate bars and nuts.

2. Soften the cream and add the powdered sugar in stages. Whole egg, add in several times and mix well.

3. Sieve the flour, add it in several times and mix well.

4. Until it becomes a group.

five

Put the dough in a clean plastic bag and shape it into oblong strips. First put it in the refrigerator and freeze it 1 hour to make the dough harder. Slice after thawing.

6. Cut the baking tray and preheat the oven to 170℃- 180℃. Bake 10 ~ 15 minutes until golden brown.

7. Set aside the chocolate bar after it melts.

8. After the cookies are baked, pour the melted chocolate on the cookies, and then add the nuts you like, and it's done.