First, the practice of delicious buns: Take stuffed buns as an example: First, prepare the ingredients for making buns: skin: medium-gluten flour, yeast, water, sugar and a small amount of salt (according to your own situation), stuffing: ground meat (preferably ground with a meat grinder), soy sauce, green onions, a white pepper (appropriate amount) and Jiang Mo (appropriate amount); After these ingredients are ready, you can move on to the next step;
Secondly, put the stuffing in the refrigerator 10 minute to keep it fresh, then mix the leather into a big ball and let it stand for half an hour for fermentation; But when the dough is loose, you can take it out of the refrigerator, knead it into a small jiaozi, put it into the meat stuffing, and make it into your favorite shape. Here's a detail. The part wrapped in jiaozi is thicker to prevent jiaozi from coming out during steaming and affecting the taste. Finally, let the best steamed bread stand for half an hour until they are completely fermented and can be steamed;
Two: the time to steam steamed bread. Usually, the steamed bread we eat is steamed, but many people don't know how long it takes to steam steamed bread. They are afraid that the steamed bread is not ripe and they have diarrhea. If steamed for too long, the taste of steamed buns will be steamed, resulting in no fragrance inside; In fact, steaming steamed bread is also a technology, and the time is best controlled between 30 minutes. One thing to pay attention to is not to open the lid in a hurry after turning off the fire, and let it stand for 10 minutes before opening the lid; As long as you control these details, you can also make delicious buns!