1, vegetable bag. Also known as Zongzi, it is a favorite diet of people in Tongliao area. Vegetable bags are made of rice, cabbage leaves, onions, coriander, soy sauce and other raw materials. People who like spicy food should put some pepper. The specific method of vegetable bag is: smooth the clean leaves, add accessories such as shredded onion and coriander, add appropriate amount of soy sauce according to your own taste, and then add rice. Finally, fold the leaves in half and seal the back, hold them tightly and you can eat them.

2. Mongolian pie. Mongolian pie stuffing is mutton or beef, which is suitable for both fat and thin. The stuffing is made of onion, ginger and other ingredients, without vegetables. The skin is as thin as paper, golden and tender, oily but not greasy.

3. Tongliao beef jerky. Also known as Horqin air-dried beef and air-dried beef jerky, it is a specialty of Inner Mongolia. Inner Mongolia beef jerky, also known as "Inner Mongolia air-dried beef", "Air-dried beef" and "Air-dried beef jerky", is a specialty of Inner Mongolia and is known as "Genghis Khan's military food". Inner Mongolia beef jerky originated from the war grain of Mongolian soldiers, which is convenient to carry and rich in nutrition. Inner Mongolia beef jerky is made of high-quality and pollution-free fresh beef from the prairie, combined with Mongolian traditional technology and modern advanced technology. It is a good food for home travel and office.

4, big bone Lamian Noodles. Lamian Noodles and Big Bones are the daily breakfast for the local people. Big bones are big pig bones prepared in advance. After the guests order, they will go down to the bone soup to heat it and eat it directly. According to the position, it can be divided into spine, coccyx and fan bone. And the price is cheap. Lean meat is fluffy and soft. With a gentle bite, the meat will have a fragrance.