Comprehensive collection of Laotian specialties: papaya salad, Lapu, grilled Pupu, Laotian barbecue, Laotian glutinous rice noodles, etc.

1. Papaya Salad

In Laos, you can see a "Papaya Salad" shop every 1 or 2 hundred meters. This means that papaya salad is the most unique dish in Laos. It is paired with a sauce of green papaya shreds, persimmons, garlic, red peppers, lemon juice, and fermented fish sauce. It has a sour and spicy taste. This salad can not only be served with green papaya, but also with various fruits and staple foods such as green mango, cucumber, instant noodles, and rice noodles.

2. Lapu

Lapu is made with various meats minced and seasoned with chili, coriander, chopped green onion, ginger and garlic, lemon juice, fish sauce and other seasonings. of gourmet food. Commonly eaten meats include: beef, pork, duck and fish. You can try the deliciousness of Lapp in three ways: well-cooked, medium-cooked and whole-raw, each with a unique taste.

3. Baked Pu

Baked Pu is a Laotian staple food made from rice flour. It needs to be eaten with various soups and fresh vegetables. The accompanying soups include: red curry, yellow curry, fish soup, beef soup, ginger soup, clear soup and other soup bases. Each soup base has its own unique taste. Commonly paired vegetables include lettuce, coriander, mint leaves, bean sprouts, etc.

4. Laotian Barbeque

Lao Barbecue uses a unique pot in Laos. The middle is used to grill the meat, and the surrounding circle is filled with soup as a hot pot. This dish is Two-in-one, you can eat barbecue and hot pot at the same time.

5. Lao Glutinous Rice Noodles

This dish is one of the oldest dishes in Laos. It dates back thousands of years. The most famous version uses rice instead. Noodle. You can’t go wrong ordering this bowl of noodle from many noodle shops, and if you find it, don’t forget to ask the chef for a few slices of lime to take your rice soup to the next level.