How to make braised fish

Ingredients required:

Cross carp, salt, cooking wine, ginger, pepper, eggs, starch, garlic, dried chili, Sichuan peppercorns, bean paste, green chili pepper, red chili pepper, beer, light soy sauce, dark soy sauce, oyster sauce.

Method:

The first step: Use a knife to scrape off the fish scales on the grass carp, then cut the fish from the belly, and remove the internal organs from the fish belly after cutting. If you don’t know how to deal with the problem, just ask the fish seller to help with it. After cleaning the fish, put the fish on the chopping board, cut the fish in half with a knife, and then cut the fish into small pieces. piece.

Step 2: After cutting, put the fish into a bowl. Put a spoonful of salt and a spoonful of cooking wine into the bowl. Cut the ginger into shreds and put it into the bowl after cutting. Add a spoonful of pepper, then beat an egg, put the egg white into a bowl, put two spoons of starch in the bowl, then put on gloves on your hands, mix the fish evenly and marinate for 20 minutes.

Step 3: Put an appropriate amount of cooking oil in the pot, turn on the high heat to heat the oil, put the marinated fish pieces into the hot pot, then fry one side until golden, then turn over and continue frying. , fry until golden brown on both sides, drain and put in a bowl and set aside.

Step 4: Put an appropriate amount of cooking oil in the pot, turn on high heat and heat the oil. When the oil is hot, cut the garlic into small pieces, cut it and put it into the pot. Cut the dried chili pepper into sections and cut Put it into the pot, add a little more peppercorns to the pot, stir-fry until the aroma comes out, then add a spoonful of bean paste into the pot and stir-fry until the red oil comes out, then clean the green peppers and red peppers and cut them into small pieces. After cutting, put it in the pot, stir-fry, pour a bottle of beer into the pot, add a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, and then wait until the soup boils. Put the freshly fried fish pieces into it, then cover the pot and simmer for fifteen minutes. When the time is up, you can open the pot and take it out to the plate.