1, ordinary rice will be a little sticky when cooked. After cooking, scoop it up and keep it warm.

2. Preparation of sushi vinegar: 2 tablespoons white vinegar: 1 tablespoon white sugar: 1 a little salt. After stirring evenly, you can also change the preparation ratio according to your own taste.

3. Mix the prepared sushi vinegar with warm rice for later use: 1. Spread seaweed on the rough side of rice. 2. When cutting sushi, soak or rub sesame oil (anti-sticky rice) in water with a knife and cut the sushi strips into pieces. You're done!

Aisin Shouji

Materials:

White rice, laver, sushi vinegar, pickled cucumber strips, shredded scrambled eggs, shredded carrots, heart-shaped molds, crab roe, and fried black sesame seeds.

Exercise:

1. After the cooked rice is cooled, pour in a proper amount of sweet vinegar and mix well.

2, the mold is coated with a little oil to facilitate demoulding.

3. First spread a layer of rice on the bottom of the mold, and compact and flatten it.

Step 4 put in stuffing

5, put a layer of rice on it, flatten it and be firm.

6. Back-off demoulding

7. Cut the laver as high as the rice ball, then tie the edges around the rice ball, add some crab roe and black sesame seeds, compact and cut into sections.

Mini Japanese hand roll

Handroll is a form of sushi. It is the cone-shaped purple vegetable roll in the picture)

Materials:

Square laver, crab roe, pickled cucumber, black and white sesame, laver

Exercise:

1. Roll the purple cabbage into a cone and stick a few grains of rice on the laver joint.

2. Mix the materials prepared in advance.

3. Then put the things in.

Xinlimei sushi

Materials:

Rice, seaweed, radish and sushi vinegar.

Exercise:

1. Add 2 tablespoons of white sugar, 2 tablespoons of white vinegar, 1/2 teaspoons of lemon juice and 1/3 teaspoons of salt to Xinmei radish and stir well.

2. After half an hour, pour the sweet and sour juice soaked in Malaysian Miri, Malaysia into the rice and mix well.

3, roll into a roll and cut it off.

Comments:

Xinmei radish is rich in vitamins, calcium, phosphorus, iron and so on. Mustard oil can promote gastrointestinal peristalsis, help digestion, relieve depression, improve blood circulation, protect the heart, delay aging and prevent cancer.

Xiao Xiong sushi

Materials:

Porphyra, rice, soy sauce, pork floss, ham.

Exercise:

1. Mix some rice with sushi vinegar (white part) and some rice with soy sauce and pork floss (brown part).

2. Roll brown rice into small rolls with seaweed (for ears), and then roll brown rice and ham into rolls (for noodles).

3. Put the small roll into the white rice and roll it into a big roll.

4. Cut the seaweed into small pieces to make eyes and nose.