Many people must have had a bad appetite and can't eat food. At this time, a delicious pork belly with fermented bean curd is a good choice.

Braised pork with fermented bean curd is a special delicacy that we often eat in our daily life. It tastes salty, tender and delicious, and is very popular among people.

The delicacy of braised pork with fermented bean curd is mainly cooked with ingredients such as sauced pork and fermented bean curd. It is not only mellow and delicious, but also has high nutritional value and has the functions of appetizing and digesting.

As a snack foodie who loves to try all kinds of delicacies, the salty and delicious fermented bean curd pork is also very attractive to the editor, which makes people want to stop.

When I learned that our chef was going to make braised pork with fermented bean curd, I ran to the kitchen very excitedly and waited for the delicious food to appear.

Next, we will briefly tell you how to make braised pork with fermented bean curd. It is so delicious and enjoyable that you can’t help but want to eat another bowl of rice.

Ingredients for delicious fermented bean curd pork: soy sauce pork, fermented bean curd juice, fresh soup, sugar, MSG, sesame oil, ginger, soy sauce, starch, salt. Method: 1. We can cut the soy sauce pork into long strips first; pour the fermented bean curd juice into a small bowl

Inside, apply a layer of fermented bean curd juice on the bowl, and put the marinated pork skin side down neatly into a small bowl; 2. Pour the remaining fermented bean curd juice on top of the marinated pork, add fresh soup, sugar and MSG, and season;

3. Then put the bowl containing fermented bean curd and soy sauce meat into the steamer, steam it for a while, then take it out; 4. Then pour the soup into another bowl and keep it, and put the steamed meat on the plate.

; Wash the ginger and cut it into minced ginger; set aside 5. Now you can heat the pan and heat the oil. When the oil is hot, add the minced ginger, fresh soup, sugar, soy sauce, salt and MSG; 6. Then pour in the steamed

Bring the meat soup to a boil over high heat, add starch to thicken it, and pour in an appropriate amount of sesame oil. After it is ready, pour it on top of the steamed fermented bean curd and braised pork. Friends who have watched such a delicious tutorial on fermented bean curd and braised pork.

Are you all swallowing your saliva silently? Why don't you hurry up and follow the tutorial to try it yourself.