Main food ingredients: 200g of lettuce, 100g of yuba, 100g of carrot, 1 fungus, 30g of auxiliary ingredients, oil, appropriate amount of salt, appropriate amount of peppercorns, appropriate amount of five-spice powder, a little peppercorn noodles, process 1. Cut the lettuce into shreds.

Cut carrots into small pieces.

.Cut the yuba into half pieces.

.Soak the fungus and clean it.

. Blanch the lettuce and carrots.

Blanch yuba and black fungus.

Squeeze water.

together.

Add salt, five-spice powder, and peppercorns.

Make oil in the pan and add peppercorns.

Sprinkle on the dishes.

Stir.

Bean curd is already cooked. Soybeans are made into soymilk and then boiled. After cooling for a while, the skin on the surface of the bean becomes bean curd. After being taken out and dried, it becomes bean curd. Therefore, bean curd is a cooked dish. All you need to do is to pre-cook the bean curd in cold water.

Soak, cook the lettuce in boiling water, add it to the pot and mix it with yuba to make a cold dish. What I am introducing in detail is the cold dish of lettuce and yuba. Hello, I am Liu Liu, a specialty food expert in home cooking. I am very happy to answer this question for you.

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Yuba is the dried crystal of plastic film condensed on the surface of boiled soybean milk. It is made by picking the skin in a pot, straightening it, folding it into knots and drying it.

It is light yellow in color, shiny, has a well-proportioned honeycomb shape, and is easy to break. It is one of the most popular bean foods among ordinary people.

Rich in nutrients, it can lower cholesterol and balance blood pressure.

Bean curd is best soaked in cold water, because it is easy to break when soaked in hot water.

Bean curd salad is a soy food that people often eat. It is very delicious and nutritious when paired with a variety of foods.

Next, I will make a homemade recipe for yuba as a cold dish: the materials used are: 100 grams of yuba, 1 cucumber, 10 grams of black fungus, and an appropriate amount of coriander.

The first step is to fill a basin with an appropriate amount of cold water, divide the yuba into sections, put it into the water, press it with a basin and soak it for about 3 hours, soak the fungus for 30 minutes, wash the coriander and set aside.

The second step is to add an appropriate amount of cold water to the pot. After boiling, cut the yuba and black fungus into diagonal sections and soak them in water for 30 seconds. Take them out and bathe them in cold water to drain them. Set aside.

Crush the cucumber and cut into oblique cubes for later use, cut the coriander into sections for later use, mince the garlic, and cut the spicy millet into rings for later use.

The third step is to pour hot oil on the minced garlic and millet, add the yuba, black fungus, and coriander, then add an appropriate amount of salt, a little chicken essence, a little light soy sauce, a small amount of white sugar, a small amount of chili oil, a small amount of sesame oil, and a small amount of white rice vinegar.

Stir and serve.