This is too much. It can be a delicacy at a food festival or a special dish in a high-end restaurant. There are many foods that I like when I eat them for the first time, but there are very few that I don’t get tired of. So let me do it.

Let’s recommend a few delicacies that you’ll fall in love with once you try them, and you won’t get tired of eating them again and again.

The first is: Fuding Pork Sliced, which is a famous local snack. Usually when we eat meat, it has no chewiness at all. It feels like biting into a piece of tattered rag, and has no special taste. But this Fuding Pork Sliced ??is not chewy at all.

It's the same. It grinds the meat into powder, mixes it with water, baking powder, and crisping powder, then leaves it for a period of time to rise, allowing those ingredients to completely penetrate into the minced meat, and finally mashes the meat into a paste.

Boil small pieces in boiling water, then add seaweed and dried shrimps, and you can also add some coriander and seasonings.

In this way, a pot of perfect meat slices is ready. The meat slices are smooth, delicate and elastic, which completely subverts my resistance to lean meat. This delicacy is from the south. If you like it, you can come to the local Fuding to get it.

Remember to have some authentic Fuding Pork Slices.

The second is: Xiamen shredded squid. This is a frequent visitor to coastal cities. Shredded squid is very popular because the flesh of the shredded squid itself is delicate and does not stick to teeth. After being baked on a teppanyaki, the shredded squid is

, it becomes more delicious and tough in an instant. The shredded squid must be skewered on the barbecue skewers in advance. After it is grilled, it can be eaten directly. It has the functions of entertaining and tasting. It makes people want to try it.

The third is: Bitter vegetables are abundant in Shandong. The wild bitter vegetables in Jiangsu are a good health-preserving vegetable. They are cold in nature and have the effects of clearing away heat, detoxifying and cooling blood. Especially in summer, making soup is a good drink for reducing internal heat.

It has the function of relieving summer heat and has medicinal effects. Bitter vegetables must be very bitter to everyone. In fact, the soup after adding seasonings, bones, etc. will not be bitter. Moreover, the more bitter it is, the more bitter the medicine is, and the more harmful it is to our body.

It is beneficial, especially when we feel like we are going to have a heat stroke, drinking a bowl of this bitter vegetable soup will instantly restore your strength.

This is why I love food the first time.