Pan is suitable for roasting, baking, steaming, roasting or frying seafood, meat and poultry. What delicious dishes can you make when using pan? The following is a recipe for cooking in a pan compiled by Xiaobian, hoping to help you.
cookbook for pan cooking: egg skin sushi materials: 3 eggs, 1 fairy cup of corn starch, 1 fairy cup of Nami purified water, 1 cucumber, 1 ham sausage, appropriate amount of meat floss, pickled mustard tuber, Arctic shrimp, sushi rice (sticky rice or glutinous rice can be used without sushi rice), sushi vinegar (or apple vinegar brewed in a slim pot, mixed with a little salt and dissolved to replace sushi vinegar. You can also do without)
Tools Tupperware wok, Tupperware double-layer steamer, Tupperware flat-bottom frying pan and Tupperware tornado
1. Soak sushi rice in Nami purified water for more than 2 hours, put gauze on the double-layer steamer (to prevent rice leakage), put sushi rice in the wok, add Nami purified water to the scale line at the bottom of the steamer, and cook on high fire.
2, 3 eggs are put into a tornado, add 1 fairy cup of corn starch, 1 fairy cup of Nami purified water and a little salt, gently shake the tornado to beat the egg liquid evenly, and add corn starch to increase the toughness of the egg skin, so that the fried egg skin is thin and not easy to break, and it can be rolled into beautiful sushi rolls;
3. Fully preheat the Tupperware frying pan, pour in a little vegetable oil, and heat it until the oil lines in the figure appear. Pour in an appropriate amount of egg skins, gently shake the pan, and fry for a while until the egg liquid is evenly spread over the bottom of the pan. After the egg liquid is solidified, gently shovel it over with a flat shovel, and fry for a while, and one egg skin is ready, and then take it out and let it cool for later use.
4. Cut the fried round egg skin into squares, and cut the scraps into filaments with a spatula to make sushi fillings;
5. Prepare sushi stuffing. Peel cucumber and cut it into strips, and cut ham into strips. Add pork floss, pickled mustard tuber and shredded egg. These are all in stock at home, so you can make do with it. You can also use Arctic shrimp, salmon and other favorite materials as stuffing.
6. Put a fresh-keeping bag on the sushi roller shutter, then put a square egg skin on the sushi roller shutter, put kitchen disposable gloves on both hands, spread rice evenly on the egg skin, spread it as thinly as possible, then put cucumber, ham sausage and shredded egg in turn, and then put a proper amount of pork floss and pickled mustard tuber, and roll it from bottom to top, as shown in the figure, while pressing the rice and seaweed.
cookbook for pan cooking: crispy and juicy dumpling wrappers [materials], pork, celery, carrots, soy sauce, sesame oil, yellow wine, oyster sauce, salt, sugar, pepper, sesame seeds and chopped green onion
[ tools] Tupperware frying pan, Tupperware hurricane chopper and Tupperware super cooking machine < p
2. Put carrots and celery into the hurricane chopper respectively, and gently pull the hurricane for a few times, so that celery and carrots can be easily crushed into fine powder;
3. Put the meat stuffing into the Tupperware wonderful pot basket, add carrots and celery powder, pour in a proper amount of soy sauce, yellow wine, oyster sauce and sesame oil, and add a little salt, sugar and pepper;
4. Stir and mix into a uniform meat stuffing for later use;
5. Take a dumpling wrapper, put a spoonful of meat stuffing on it, and knead the top of the dumpling wrapper to make the pot stickers, which is much simpler than making jiaozi.
6. The prepared pot stickers are neatly placed in Tupperware jiaozi boxes, and placed in the freezer of the refrigerator with a sealed cover, which not only has a good fresh-keeping effect, but also is convenient and hygienic. You can eat your own handmade pot stickers at any time when you store them in multiple packages.
7. Fully preheat the Tupperware frying pan, pour in a proper amount of vegetable oil, and heat it until oil streaks appear. Put the prepared pot stickers neatly in the frying pan, fry the bottom slightly brown with low fire, and then pour a fairy cup of Nami water;
8. Cover the pot and fry with low fire. After the water evaporates, open the lid and pour a cup of Nami water. Generally, it takes 2-3 times to pour water until the pot stickers are cooked and the bottom of the pot stickers are brown and crisp.
9. Finally, open the lid, sprinkle with chopped green onion and white sesame seeds, spray crispy pot stickers, then take out the pot, shovel it with Tupperware flat shovel and put it into the plate;
1, crispy fried dumpling, take a bite, full of delicious juice, crispy and delicious, try it quickly!
Cooking recipe in pan: Roasted pork belly with orange flavor Ingredients: 5g pork belly, 1 orange, 1 spoon of oil and salt, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sesame oil and 2.5 tablespoons of sugar
Practice:
1. Select a piece of pork belly with three layers, wash it and slice it; Peel the orange with a peeler. Don't cut it to the white part. Shred the orange peel and put it in the pork belly.
2. Cut the oranges in half, squeeze the juice into the meat, add 1 spoon of salt, 2 tablespoons of semi-white sugar, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil and 2 tablespoons of oyster sauce, stir well and marinate for 1 hour.
3. Heat the pan, pour in a little oil, spread the pork belly in the pan, and fry over medium heat until the cold noodles are golden.
Cooking recipe in pan: Purple potato cake Ingredients: 4 purple potatoes and white sesame seeds
Practice:
1. Wash and peel the purple potatoes, cut them into pieces, steam them on a steamer for 2 minutes, cool them and grind them into mud.
2. spread sesame seeds on the surface of the plate; Take out 5 grams of purple potato, knead it into a ball, put it on sesame, roll the purple potato ball to make it stick to sesame, and gently press it flat with your hands.
3. put it in a pan, cover it and fry it on low heat. when there is a lot of steam on the cover for a while, wipe it off and fry it on both sides for 1 minutes.
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