Cooking Tips for Boiling Squid in White Water Squid, a seafood rich in protein and minerals, is popular for its tender and chewy texture.

Boiling squid in white water may seem simple, but it actually contains the essence of ingenuity. Only by mastering the key points can you create a delicious dish.

Ingredients to prepare perfectly boiled squid, the foundation is laid from the selection of ingredients.

Fresh squid is plump in texture, bright in color on the surface, and full of elasticity.

Choose medium-sized squid for more tender meat.

Clean and remove internal organs. Place the squid in clean water and carefully clean the surface impurities.

Use scissors to cut off the tentacles and mouth of the squid head and remove the internal organs.

Then use a knife to cut along the back of the squid and remove the internal membrane and ink sac.

Wash thoroughly, drain and set aside.

Boil and drain. Add enough water to a wide pot and bring to a boil over high heat.

Put the prepared squid into the boiling water and take it out immediately after it boils again.

Draining the water will make the squid meat firmer.

Season to taste and prepare a bowl of ice water, then quickly put the cooked squid into the ice water to cool.

This can lock in the umami flavor of the squid and maintain its fresh and tender texture.

Remove the squid after cooling and cut into desired shapes, such as rings or strips.

Boiled squid tastes delicious when paired with dipping sauces, but using different dipping sauces can bring out its umami flavor even more.

Common dipping sauces include mustard soy sauce, lemon juice, chili sauce or onion, ginger and garlic juice.

Add as appropriate according to personal taste to enjoy different flavors.

Tips: Master the blanching time: if the blanching is too short, the squid will not be tender enough; if the blanching is too long, the squid will become tough.

The optimal blanching time is about 30-60 seconds.

Cooling and shaping: Quickly cool in ice water to prevent the squid meat from shrinking and maintain its soft and tender texture.

Exquisite knife skills: When cutting squid, the knife skills should be clean and neat, and avoid being sloppy, otherwise the squid meat will easily fall apart.

Dip to enhance freshness: The seasoning of dipping sauce can not only enrich the taste of squid, but also add umami and enhance the overall flavor.

Beautiful presentation: When the boiled squid is presented, you can garnish it with some chopped green onion, coriander or lemon slices, which not only looks beautiful, but also increases your appetite.

Master the technique of boiling squid in white water and cook a tender and delicious seafood dish. Not only can you reward your taste buds, but you can also feel the joy of cooking.