Lvchun County delicacies include Hani fermented soya bean, Lvchun Baiwang, Shibeng stewed egg, glutinous rice cake, sour bamboo shoots boiled with shell snails, granulation, etc.

1. Hani Tempeh: It is a unique soybean food. The beans are mostly dark brown in color. They are delicious, sweet and appetizing. Their aroma is strong and special.

2. Lvchunbaiwang: It is a cold dish processed with animal blood. It is bright in color, sweet and refreshing, and has endless flavor.

3. Shibeng stewed eggs: Shibeng, also known as Baoshou, is a famous dish of the Hani people. It is delicious, tender and nutritious.

4. Glutinous rice cake: Made from high-quality glutinous rice produced in Hani Mountain Township, which is as white as snow, and processed with original wood or stone tools.

5. Boiled snails with sour bamboo shoots and shells: It smells fragrant, tastes delicious and has rich nutritional value.

6. Granulation: Mix the seasoning with the meat and then hang it up. Let the meat stink and produce maggots. When the maggots grow up, they will fall into the pocket hanging under the meat, or use a stick to hit the smelly meat. , the white maggots will fall one after another, and when they are fried or grilled with charcoal, they will be fragrant and very delicious.

Gourmet food, as the name suggests, is delicious food. The expensive ones include delicacies from mountains and seas, and the cheap ones include street snacks. In fact, there is no distinction between good and bad food. As long as you like it, you can call it food. China is known as the "Culinary Kingdom". In the big family of China, there are fifty-six small families, each with its own specialties. There are expectations before eating food and aftertaste after eating. Enjoying food also depends on the occasion. Only when the occasion is good, the food will taste good. Food culture around the world is extensive and profound, with different nutrients. Taste more food, enjoy more health, and make people eat more happily.