Waffles:

1. Beat the eggs with sugar, add milk and sift the powder.

2. add melted butter, let stand for 3 minutes, and grease the mold.

3. Pour in about 5g of batter, cover, heat for 1 minute, and turn over for another minute until both sides are cooked.

Waffle is a kind of scone originated from Belgium, also called plaid cake and plaid cake. Made of an oven with a special baking tray. The upper and lower sides of the baking tray are lattice-shaped, one concave and one convex, and the poured batter is pressed out of the lattice. Waffle ovens generally have round and square baking trays, as well as hearts.

However, regardless of the shape of the baking tray, the squares in the baking tray are generally rhombic or square, which is also called waffle. People in western countries often eat waffles with strawberry jam, chocolate, sugar, honey or cream, which can be used as snacks or as breakfast.

This food feature can be seen in the development of major supermarkets and shopping malls. In fact, homemade croissants are more delicious, fragrant and healthier. All the ingredients are under the control of self-knowledge, and there is no need to worry about adding things and other problems.

The origin of waffles:

In p>1784, in a place called Haoda, the Netherlands, a baker, whose last name could not be tested, was reluctant to waste the crumbs of bread and biscuits left in the shop. He kneaded these things together with the unused cinnamon powder to make waffles, and added syrup to them, so waffles were born in a waste utilization.