Anhui cuisine.

I definitely recommend the stinky mandarin fish, which is definitely a must-have in Anhui cuisine.

It's fragrant and fresh to the bone, and the fish meat is crispy and tender.

Don't think of it as something like stinky tofu, it's thousands of times more delicious.

?You must go to Huizhou to eat it. Many places make stinky tofu, such as some restaurants in Hefei and some in Hebei. So I think many restaurants across the country do this, but the real stinky mandarin fish is pickled?

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