Jinan’s famous snacks include: Quancheng Dabao, Huangjia Barbecue, Jinan Sweet Foam, Youxuan, Pucai in Milk Soup, etc.

1. Quancheng Dabao has fine selection of materials, exquisite workmanship, rich and distinctive ingredients, mellow taste, and many varieties of colors.

2. Huangjia Barbecue, originated in Zhangqiu, uses pork as the main ingredient, secret ingredient ingredients, smoked and roasted with fruit branches, and has a slightly salty taste.

There are two types of Huangjia barbecue, lean meat and pork belly (with pork skin). The pork belly is fat but not greasy, and the pork skin is crispy and delicious.

3. Sweet foam is also called five-spice sweet foam. It is actually salty. It is made from fresh and fine millet, soaked and ground into millet paste. When cooking, add peanuts, cowpeas, red beans, vermicelli, tofu skin and spinach and other accessories.

Pour the minced ginger and scallions into the pot, add pepper or "five-spice noodles" to enhance the flavor, and add a little sesame oil to diffuse the aroma.

4. Youxuan, a traditional fine snack in Jinan.

During the Daoguang period of the Qing Dynasty, there were oil spinners operating in Jinan City.

The fried shallots are rich in aroma, crispy on the outside and tender on the inside.

5. Pucai in milk soup is made from a type of Pucai with fresh texture and fresh taste produced in Daming Lake, Jinan, and cooked with milk soup. It has always been praised as the first soup dish in Jinan.

Extended information: Jinan belongs to Shandong, and Shandong is the birthplace of Shandong cuisine, which has always been inherited in an orderly manner.

Shandong cuisine pays attention to the quality of raw materials, using salt to enhance freshness, soup to enhance freshness, and seasoning to emphasize pure saltiness and freshness to highlight the original taste.

Green onions are a specialty of Shandong, and most dishes use onions, ginger, and garlic to enhance the flavor.

The outstanding cooking methods of Shandong cuisine are stir-frying, grilling, and shreding. Especially the stir-frying and grilling are praised by the world.

Exploding can be divided into oil-based, sauce-based, coriander, scallion, soup, hot, etc. "The way of cooking is like picking up treasures from the fire. Shandong cuisine uses soup as the source of all kinds of fresh food, and pays attention to "clear soup" and "milk".

"Soup" is prepared with clear and turbidity, whichever is fresher.