The top ten Michelin chefs in France are Christopher Novi, Raymond Blanco and Alan? Pazar, Paul Bo Gu, Ann Sophie Bick, H? L? NE darroze, Pierre, Rougui Dia, Gai Isawoy, Michel.

1. Christopher Novi

This chef is good at desserts, which will be liked by many people. The chef's position in the local area is very high.

2. Raymond Blanco

This chef is a relatively fresh chef, fresh in terms of his experience and the direction he is good at. He was born in a small town, fresh and natural. His favorite cooking style is to combine the original flavors of vegetables and fruits into a different fresh flavor.

3. Alan? Pazar

The chef's style is more inclined to nature, and he prefers to conquer diners with the original flavor of food. How to make food give off the best taste is also a kind of learning.

4. Paul Bo Gu

This chef is very French, and his cooking is exquisite, even incorporating French romance into his own cooking. He is really a more traditional Frenchman, with a romantic heart. At the age of eighty, he was still full of energy and carefully cooked.

5. Anne Sophie Bike

This chef is an excellent female chef. She stands out among a group of male chefs, and she is also one of the best female chefs. Cooking seems to be integrated into her life. Living in a restaurant opened by her family since childhood and her cooking talent have made her successful today.

6.H? L? NE darroze?

This chef comes from a chef's family. After several generations of inheritance, he has also grown into an excellent chef.

7. Pierre

This chef is also good at desserts, and his macaroon is very famous. People buy it every day, and some people even travel thousands of miles just to taste the macaroon he cooked.