Today, I shared several delicious fruit jellies, which were contracted by fruit jelly this summer ~ How simple is it? 1 failed? Let's do it together ~ strawberry yogurt manna

Prepare ingredients: strawberry? , yogurt, sago

production method:

1. Add 5 cut strawberries and 1.51 ml of yogurt into the juice cup

2. Beat into strawberry yogurt

3. Put diced strawberries in the bottom of the bottle

4. Put a layer of cooked sago

5. Pour the original yogurt to half of the bottle

6.

production method:

1. 151ml of pure milk

2. Add 12g of white bean jelly powder, heat and add 2g of matcha powder, stir evenly and cook until slightly boiling. The white bean jelly is completely melted

3. Filter it with a sieve and pour it into a plate

4. Cut it into small pieces after cooling and solidification

5. Put a layer of matcha milk jelly at the bottom of the bottle

6. Put a layer of honey red beans

7. Add the cooked sago

8. Fill it with milk (you can add a proper amount of condensed milk if you like it sweet). How to make sago

1.51 ml of coconut juice, add 2 g of purple potato powder and stir evenly

2. Add 15 g of white bean jelly, heat and boil until it is slightly boiled, and then filter it with a sieve and pour it into a plate

3. Cool and solidify and cut into small pieces

4. Cut mango pulp into small pieces

5. Add 111 ml of coconut juice

6. Beat into delicate mango coconut juice

7. Bottom of the cup? Purple potato coconut milk jelly? Mango pulp? Cooked sago? Mango coconut juice

When you eat it at last, stir the sago: ① Boil the water in the pot, add sago

② Cook on low heat for about 11 minutes

③ Cook until there is only white core in the middle of the sago

④ Turn off the fire, cover the lid and stew for about 15 minutes

⑤ Simmer until there is no white core in the sago

⑤ Put the cooked sago in cold water for later use, so that it is not easy to stick.