What are some simple and easy-to-make methods for cold rice noodles, which are delicious and smooth?

Shaanxi cold noodles are one of the specialties in Shaanxi. They are mostly made of whole wheat flour, rice paste or other starch. Generally, there are many kinds of cold dishes to be mixed with, and the methods are different. The stirring has its own characteristics and the taste is different, which is favored by everyone. Here, I will teach you how to make cold noodles at home. 1. homemade cold rice noodles

main ingredients: 3g of high-gluten flour. Auxiliary materials: 2 teaspoons of soy sauce, 1/2 teaspoon of edible salt, 2 teaspoons of peanut butter, 1/2 teaspoons of white sugar, 2 cloves of cucumber, 1 teaspoon of shallot, 1 teaspoon of sesame oil, 1 teaspoon of rice vinegar, 1 teaspoon of chili pepper and 1 teaspoon of cooking oil

Processing technology: add about 3g of salt to a catty of flour and add it. You can mix the dough a little harder. Wake up the dough for more than ten minutes, find a bigger basin, and pour in a little cold water. You don't have to wait until the dough is at the most suitable position in half of the dough. Wash your face gradually (that is, mix the dough in water)

Knead it until the water is turbid, and then change to a basin of water. Don't throw away the water left after washing your face. Pour it all into a pot and keep it. You can also do your best to wash it in water later. I like cooking very much. When I was a child, my grandmother always cooked gluten, which was delicious when fried and mixed. The method of cooking gluten is very simple. Water gluten is boiled in water immediately. After boiling, it can be boiled for more than ten minutes. < P > Wash face water is deposited in a large iron pot for three or four hours. During this period, don't touch it at will. The water on it is clear, and wheat flour has accumulated in the basin. Throw away the clear water on it. Then stir the noodles sunk in the basin with a spoon, pass the noodles and water through the dice, and sift out the noodle soup in the noodle water. 2. Simplified version of cold noodles < P > Main materials: 4g of wheat flour, a little cucumber shreds and a little auxiliary materials: 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of vinegar, 2 tablespoons of salt, 2 grams of white sugar, a little warm boiled water, kneading the noodles with salt water, and then covering the lid to let stand still. Clean the dough like that for 6 times

Pour the water for cleaning the dough into a large basin, then filter out the broken dough from the flour paste water through a fine mesh colander, pour the filtered flour paste into the basin, and let it stand for 6-7 hours. After 6-7 hours, the batter will be divided into two layers. At the bottom is the flour paste, with clear water on it

. Then gently throw away the clear water on it, leave a large pot of water in the open pot with the flour paste, brush a little cooking oil on the flat plate, and pour a spoonful of flour paste on the flat plate. Then drag the flat plate into the boiling water pot with an iron clip, heat the flat plate in water, put it into the boiling water pot, cover it with slow fire and stew for about 3 minutes. After taking off the flat plate, put the dish in a cold water basin to prevent water and cool it.

Brush each prepared stuffed skin with edible oil for anti-sticking. Stack it on a large flat plate layer by layer, then steam the water gluten in a pan for 3 minutes, then take it off and let it cool. Cut it into small pieces and mix it with cold noodles. Mix 2 tablespoons of cold dishes, soy sauce, 1 tablespoon of chili pepper oil, 1 tablespoon of sesame oil, 2 tablespoons of vinegar, a little salt and a little white sugar. Mix a bowl of sauce, cut a little cabbage and cucumber shreds into wider shreds, and pour them on the stuffed skin.