Ingredients for braised pork feet

Trotters 1 ginger, 5 slices, soy sauce, 2 tablespoons cooking wine, 3 tablespoons rock sugar, 4 tablespoons soy sauce, 5 tablespoons oyster sauce, 2 tablespoons red pepper, 2 dried peppers and 2 monosodium glutamate.

Steps of braised pig's trotters

Step 1

Chop the bought trotters, wash them with ice water, put them in a pot, cook for about ten minutes, and clean the foam.

Second step

In the process of cooking trotters, you can prepare the ingredients first.

Third step

Fourth step

Add some oil and rock sugar to the pot and fry until golden brown.

Step five

Add star anise leaves, ginger and garlic and stir-fry until fragrant.

Step 6

Pour the remaining ingredients into the pot and fry until golden brown.

Step 7

At this time, add some soy sauce and soy sauce.

Step 8

Wash pig's trotters, pour them into the pot and stir-fry until golden brown.

Step 9

Add water to pig's trotters and bring them to a boil. Turn down the heat and cook for two hours.

Step 10

Chopsticks can be easily inserted and fried with peppers.

Step 1 1

Prepare a plate for beating pig's trotters, put them in, sprinkle with chopped green onion and sesame seeds, and start at once.