The common name is Youcongguo, which has a unique local flavor in Tongan. There are many operators in Tongan Ground Operation, but they are most famous for their "Ji Long Bowls" and are well-known at home and abroad. Choose the best japonica rice to grind it into pulp, put it in a small bowl, add sausage slices, lean meat, water chestnut, quail eggs, etc., and put it in a steamer for steaming. The texture is not sticky, soft, smooth and elastic. When eating, according to personal taste, it is accompanied by seasonings such as oil onion, soy sauce, northern vinegar, marinated sauce, minced flat fish, sand tea sauce, hot sauce, garlic, etc., which makes people "salivate before coming to the stall" and must be tasted. Wanzaiguo is a traditional snack in Tong 'an. The main raw material is japonica rice. The soaked rice is ground into slurry, served with minced meat, quail eggs, oil onions and other condiments, and steamed. It tastes cool and refreshing, sweet and salty, and has a unique flavor. When you eat it, if you pour a little sauce, it will taste more delicious < P > I hope it will be adopted.