1, Longqiao Private Kitchen
Compared with the traditional Shunde restaurant, Rong Gui Longqiao private chef's dishes are more creative, while retaining the essence of Shunde cuisine. Fishing chicken in four seasons is based on traditional Cantonese cuisine, and some improvements have been made. Lemon citronella and raw onion make the chicken taste very fresh and smooth. Plus crispy potato chips, it's really amazing.
2. Roasted goose again
Traditional Shunde cuisine is mainly roast goose, which is solid but not firewood. You can get juice with a bite, and you will never be disappointed with the sour plum sauce.
3. Longde Hotel
Dragon Restaurant on Jinliang Road is an old-fashioned restaurant deeply loved by local residents in Shunde, with a traditional style. The morning tea snacks here are famous for their large size and affordable prices.
4. Fengcheng Hotel
Fengcheng restaurant, owned by pork woman, produces more exquisite and innovative products. Flowers, peppers, and lily dumplings have extremely high values and amazing tastes. When you enter the mouth, you first feel the sweetness and crispness of lily, and then the fragrance of pepper and the violent impact of hemp. The combination of the two is simply wonderful.
5. Shunde People's Hotel
Shunde Restaurant on the second floor of Golden Plaza is a well-known time-honored brand in Dalian and a frequent visitor to the must-eat list. Shrimp dumplings are almost a must for every table, and jiaozi is very thin. There are three shrimps in each jiaozi, with asparagus diced, so the taste and taste are all right.